#veganomicon

[groovy-hues-fibers]

Y’all. It’s #TacoTuesday in the Nelson household, and I earned this dinner at the gym today! These babies are adapted from #veganomicon by @isachandra - Baja Tempeh Tacos. Marinade as written, doubled. Slaw doubled, added scallion, a little pistachio oil, and sweet pickled jalapeños. Crema is my own thing - cashews, lime juice, scallion, cilantro, H2O, salt, all whizzed in food processor till super creamy. Haven’t picked up this book in a long time. Feeling nostalgic tonight, so I needed to. Side of a yellow rice pilaf with tons of spices and tomatoes. https://www.instagram.com/p/B4yb7-mJ0lH/?igshid=a769h0tamwa9

[captaincookinshit]

Tofu/tempeh marinades from “Veganomicon”

Basic Broiled Tofu: 1/4 cup water, 2 cloves garlic (minced), 3 tablespoons fresh lemon juice, 2 tablespoons soy sauce, 1 scant teaspoon of olive oil

Tangerine Baked Tofu: 1 heaping tsp tangerine zest, 1/3 cup freshly squeezed tangerine juice (2-3 tangerines), 3 tbsp lime juice, 2 tbsp soy sauce, 1 tbsp agave nectar or other liquid sweetener, 1 tbsp peanut oil, 1/4 tsp cumin, 1/8 tsp allspice, ground pepper, 2 tbsp dark rum

Curried Tofu: 1/2 cup veggie broth, 3 tbsp rice vinegar, 2 tbsp olive oil, 2 tbsp soy sauce, 1/4 cup curry powder, 1 tsp cumin seeds (3/4 tsp ground cumin), 2 tbsp mirin (optional)

Italian: 1/2 cup white cooking wine, 2 tbsp olive oil, 2 tbsp balsamic vinegar, 2 tbsp Bragg liquid aminos or tamari, 2 tbsp fresh lemon juice, 2 cloves garlic (smashed), big pinch dried basil, big pinch marjoram, big pinch thyme

Asian: 1/2 cup mirin, 3 tbsp tamari, 2 tbsp rice wine vinegar, 1 tbsp sesame oil, 2 tsp asian chile sauce, 1 inch chunk of ginger (peeled and chopped coarsely_, 2 cloves garlic (smashed)

Spicy: 1/2 cup wine (not sweet), 1/4 cup hot sauce, 2 tbsp olive oil, 2 tbsp soy sauce, 3 tbsp fresh lemon juice, 2 cloves garlic (crushed), 1 tsp ground cumin, 1/2 tsp dried oregano, 1/8 tsp cayenne

[vegansneedsauce]

#VeganMoFo Day 16: Use What You Have

Saturdays are when I try to use up last week's perishables before heading to my usual Sunday market. Today I had half a can of chickpeas loafing around my fridge, half a bunch of dill, and a lovely bunch of rainbow chard starting to wilt, so I went looking for something different to try. I landed in the basmati rice with chickpeas, chard, and dill from Veganomicon, which I'm pretty sure I never got around to baking until now. Maybe because I don't usually have white rice? but I had exactly as much as I needed for this recipe, for some reason. It also makes good use of spices, lemons, onion, and shallots, which I have on hand as a rule.

Enjoyed with the last heirloom tomato from last week's haul and a dollop of Kite Hill yogurt, it made for a satisfying dinner.

[daysendstudio]

3 hours total to prepare... 104 #veganomicon #blackbeanburgers ready for the freezer... 3 hours work will get us through approximately 3 months. #worthit #makeahead #vegetarian #vegan

[daysendstudio]

When being a #vegetarian is painful... Making big batch of #blackbeanburger from the #veganomicon it calls for LOTS of onions... #whimper #tearsinmyfuture Probably won’t be able to see you on the other side! lol

[j-anneal]

Perfect day for Skillet Cornbread (slathered in Earth Balance after this photo) 💛 #veganomicon #vegan #whatveganseat

[netnetnetty]

#Veganomicon - Chickpea Noodle Soup The weather is starting to (finally) drop and soup is always a good idea. Check out #vegancookalong to see how we are celebrating the 10th Anniversary of Veganomicon from @isachandra and @terryhope ✌️ Join us by using the hashtag. #vegan #vegannoodlesoup #soupweather #allhealthy #healthyeats #veganeats #vegansofig #meatfree #eggfree #dairyfree #madefromscratch #veganrecipes #peacestartsonyourplate

[netnetnetty]

I went ahead and made some Cheater Baked Beans any ways for #vegancookalong. It just looked so good! 🤤 especially seeing @vegfullife version. My version is darker than the usual version because my molasses was darker than recipe called for. 😅 but still sweet and tasty. #bakedbeans #veganomicon #vegan #veganfood #whatveganseat #plantbased #noanimalsharmed #organic #dairyfree #meatfree #eggfree #vegansofig #nopalmoil #peacestartsonyourplate #crueltyfree #nonGMO #eatmoreplants #madefromscratch #veganized