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This simple Bean Soup comes to you from the staff cookbook from El Bulli, regarded by many as the all time greatest restaurant ever.

#beans #soup #stew #vegan #vegetarian

Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don't skimp on the spices!! This is one of those hidden gems that will

#stew #vegetarian #vegan

South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. SO GOOD!

#eggplant #vegan #vegetarian #curry

My very first job was at a sandwich store called Gourmet Fast & Fresh. It wasn't any ordinary sandwich shop, it was like a supermarket of sandwiches and baguettes. It was housed in a two storey building. The top level was where the sandwiches were made and packed, then downstairs was were they were displayed and sold. Customers simply came

#pie #baked goods

This borlotti beans with agrodolce sauce recipe has become one of my favorites to bridge the seasons. It’s a wintry braised dish, but with springtime bounty.

#beans #grits #vegetarian #tomatoes

For this crispy, cheesy pan pizza, you won’t need any prior dough skills or know-how, but you will need a bit of time—almost all of it is hands-free time.

#pizza #vegetarian #mozzarella

There’s nothing more satisfying than turning a batch of tomatoes into a delicious soup packed with vegetables and aromatic spices. If I had to choose a soup to have everyday, this spicy tomato soup would be one of them. The ingredients are first roasted in the oven, then charred under a low broil to extract the maximum flavor. Thai-inspired flavors, such as lemongrass and galangal, give this soup a wonderful citrus fragrance while keeping the tang in every slurp. Because I naturally gravitate toward spicy food, the jalapeños definitely add great heat. All in all, this soup is savory and spicy, with an appetizing tang that is perfect year-round. A few cooking tips:- Use a mix of tomato varieties for a more complex tomato flavor. You can also use canned fire-roasted tomatoes if you’d like, just skip roasting them in the oven.- Season with a pinch of sugar or vegan fish sauce, like nước mắm chay, if you prefer a less tangy soup.- I cut my tofu slices into a wavy shape so the tom yum paste can adhere better, but rectangles also work well.

#soup #squash #kabocha #tofu #lemongrass #galangal

You are five ingredients away from this easy bean chili recipe for dinner. Bonus points for toppings like grated cheddar, chopped scallion, and sour cream.

#chili #kidney beans #beans #soup #stew #vegetarian #easy

From Anya Kassoff's Simply Vibrant cookbook: “These wholesome cabbage rolls can be made all year round, but I especially like preparing them in the spring — using young, fluffy cabbage with green outer leaves that are more tender, flavorful, and easier to roll. I recently learned the amazing trick of fully freezing and thawing a head of cabbage, which immensely improves the leaves’ ability to separate, along with their flexibility. As delicious as these rolls are right away, their flavor greatly benefits from a couple of days in the refrigerator. They also freeze well, and seem to be even more savory after defrosting and reheating.“ Note: For this recipe, make sure to plan in advance and leave at least 24 hours for the cabbage to freeze thoroughly and about as much time for thawing. Featured in: The Crazy Cabbage Hack That Will Make Prep 1000x Easier Reprinted from Simply Vibrant by Anya Kassoff © 2018 by Anya Kassoff. Photographs © 2018 by Masha Davydova. Reprinted in arrangement with Roost Books, an imprint of Shambhala Publications, Inc.

#cabbage #lentils #mushrooms #vegetarian

For this marinated tofu steak sandwich recipe, drain a package of tofu in a dish know as Ichiya-dofu, where defrosted tofu is simmered in a dashi-based liquid.

#marinade #tofu

If I've said it once, I've said it every single waking hour of my life and sometimes while I'm sleeping: The best kind of cooking is the kind that involves mashing a lot of stuff together and then frying it. This iteration features the flavor power couple of sun-dried tomatoes and basil and also hits you with protein from the legume- and grain-based angles. If I had known about these burgers when I was trying to be a vegetarian in college, I may never have fallen off the wagon. Sandwich fan? Tune into our podcast, The Sandwich Universe, where co-hosts and longtime BFFs Molly Baz and Declan Bond debate and cook up iconic sandwiches every ‘wich way.

#vegetarian #sun dried tomatoes #quinoa #white beans #basil #burgers

This Andhra Egg Curry recipe has a nice spice mix and enough heat from the chilis and ginger. It is filling and satisfying without feeling overly heavy.

#curry #eggs #tamarind paste #vegetarian

I try to incorporate kale into our diet as much as possible. Lacinato kale which is sometimes called dinosaur kale is my favorite. Mixed with fresh mint from the garden it makes a salad that I have become addicted to. The dressing works with other salads too.

#salad #kale #peanut butter #walnuts #mint #vegan #vegetarian

Indian-spiced vegan mulligatawny soup smells heavenly while cooking in your kitchen. Apple and coconut milk adds a touch of sweetness.

#soup #vegan #vegetarian #lentils

This vegan red curry tofu is a quick, easy, and super flavorful dish that won't have you missing meat! Puffs of fried tofu are the perfect vehicle for a sauce made with Thai red curry paste and coconut milk.

#curry #tofu #vegan #vegetarian

Learn how to make soy milk at home, with just soybeans, water, and a blender. You can use it to lighten your morning coffee, for vegan baking recipes or make a Chinese traditional Dou Jiang soy milk soup!

#ref #soymilk #diy #vegan #soy beans

Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce

#kimchi #pancakes #vegetarian

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