Indulge in the creamy richness of vegan salted caramel pudding, layered with nutty sweetness and ripe banana slices. This parfait offers a delightful blend of flavors and textures, perfect for a satisfying dessert or anytime treat.
Ingredients: 1 cup full-fat coconut milk. 1/4 cup coconut sugar. 2 tablespoons cornstarch. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/4 cup almond milk. 1/4 cup chopped nuts such as almonds or pecans. 1/4 cup date syrup. 1/2 teaspoon sea salt flakes. 1 ripe banana, sliced. 1/4 cup vegan caramel sauce. Vegan whipped cream optional.
Instructions: Put coconut milk, coconut sugar, cornstarch, and salt in a saucepan. Over medium heat, whisk constantly for about 5 to 7 minutes, or until the mixture gets thick. Now take it off the heat and mix in the vanilla extract. Allow to cool a bit. Warm up the almond milk in a different saucepan. Add the chopped nuts, date syrup, and sea salt flakes, and mix them in. In parfait glasses, put the pudding on the bottom and the nut mixture on top. In between the layers, put slices of banana. Add vegan caramel sauce to the top of each layer. If you want, you can add vegan whipped cream on top. Put it in the fridge for at least an hour before you serve it.
