Maria And The Mirrors

Blue Mountain Yoga - Lava Comms - Eva gonzalez - Lisa Bartel Dog Training - carmine rega

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lauren halverson

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james williams

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Echo and Xpect

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calipso

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intergalactic industries

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st. joseph first church of the nazarene

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Westman Parent

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Indulge in the comforting flavors of smoky bacon, tender chicken, and pillowy gnocchi in a creamy broth enriched with Parmesan cheese and aromatic spices. This hearty soup is perfect for chilly days and guaranteed to satisfy your cravings.

Ingredients: 4 slices bacon, chopped. 1 lb boneless, skinless chicken breasts, diced. 1 small onion, finely chopped. 3 cloves garlic, minced. 4 cups chicken broth. 1 cup heavy cream. 1 cup half and half. 1 cup shredded Parmesan cheese. 1 tablespoon smoked paprika. 1 teaspoon dried thyme. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 lb potato gnocchi. 2 cups fresh spinach leaves.

Instructions: Over medium heat, cook the bacon in a big pot until it gets crispy. Take the bacon out of the pot and set it aside. Leave the bacon grease in the pot. Put chicken dices into the pot and cook them until they are golden brown and fully cooked. Take the chicken out of the pot and set it aside. Put chopped onion and minced garlic in the same pot. Saut until the garlic smells good and the onions are clear. Add heavy cream, half-and-half, and chicken broth. Add the smoked paprika, dried thyme, salt, and black pepper, and mix them in. Bring to a low boil. To cook the potato gnocchi, add it to the soup and follow the directions on the package. This should take about two to three minutes. After the gnocchi is done, add the cooked chicken and bacon back to the pot. Add fresh spinach leaves to the soup and let them wilt. Check the seasoning and make changes if needed. Add extra Parmesan cheese and crispy bacon bits on top and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

société internationale d’ergologie

[mariamirrors]

This Pasta Salad with Lemon Poppy Seed Dressing is a delightful blend of pasta, fresh vegetables, and a zesty homemade dressing. It's perfect for a light and refreshing meal, whether as a side dish or a standalone entrée.

Ingredients: 8 oz pasta, cooked and drained. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/2 cup red bell pepper, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup black olives, sliced. 1/4 cup roasted almonds, chopped. 1/4 cup lemon juice. 2 tablespoons olive oil. 1 tablespoon honey. 1 teaspoon poppy seeds. Salt and pepper to taste.

Instructions: In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, fresh parsley, feta cheese, black olives, and roasted almonds. In a separate small bowl, whisk together lemon juice, olive oil, honey, poppy seeds, salt, and pepper to make the dressing. Pour the dressing over the pasta salad and toss until well coated. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Infinite – Artists and Clients

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Add a festive and delicious touch to your Halloween party with this Marshmallow Garland. It's easy to make and can be used as both a spooky decoration and a tasty treat for your guests. Kids and adults alike will love this Halloween-themed treat!

Ingredients: 1 bag of large marshmallows. 1 cup white chocolate chips. 1/2 cup orange candy melts. 1/2 cup black candy melts. Assorted Halloween sprinkles. Black licorice strings. Baking parchment paper.

Instructions: Thread marshmallows onto black licorice strings, leaving a small gap between each marshmallow to allow for expansion during heating. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the marshmallow garland into the melted white chocolate, allowing excess to drip off. Place the dipped garland on parchment paper and sprinkle with Halloween sprinkles before the chocolate hardens. Melt the orange candy melts and black candy melts separately in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted orange and black candy melts over the marshmallow garland for a spooky effect. Let the garland cool and harden for about 30 minutes. Once completely set, your Halloween Marshmallow Garland is ready to hang as party decor or use as a sweet treat for your Halloween celebration!

Prep Time: 20 minutes

Cook Time: 10 minutes

Compagnie compost

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Indulge in the delicious flavors of classic s'mores with these gluten-free pancakes. Perfect for a weekend breakfast treat or a special occasion brunch!

Ingredients: 1 cup gluten-free pancake mix. 1/2 cup mini marshmallows. 1/4 cup chocolate chips. 1/4 cup crushed gluten-free graham crackers. 1/2 cup milk or dairy-free alternative. 1 egg. 2 tablespoons vegetable oil.

Instructions: In a mixing bowl, combine the pancake mix, milk, egg, and vegetable oil. Stir until well combined. Fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the pancake batter. Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side. Repeat with the remaining batter. Serve warm with additional marshmallows, chocolate chips, and crushed graham crackers on top, if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

MrStitchez

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Enjoy a hearty breakfast burger with a juicy beef patty, crispy bacon, a gooey fried egg, tangy goat cheese, and fresh arugula. It's a flavorful morning delight!

Ingredients: 1 lb ground beef. 4 burger buns. 4 eggs. 4 oz goat cheese. 4 slices of bacon. 1/2 cup arugula. 1/4 cup red onion, thinly sliced. 1/4 cup mayonnaise. 2 tbsp Dijon mustard. Salt and pepper to taste. Cooking oil for frying.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Separate the ground beef into four equal parts and shape them into burger patties while the grill heats up. Add salt and pepper to each patty. After cooking the bacon until it's crispy, drain it on paper towels. Put the burger patties on the grill and cook them until they're done the way you like them. For medium-rare, this usually takes about 4 to 5 minutes per side. Heat up the grill and toast the burger buns until they are just barely golden while the burgers are cooking. In a different pan, cook the eggs the way you like them. Add pepper and salt. In a small bowl, mix the Dijon mustard and mayonnaise to make a sauce. Put the burgers together: On the bottom half of each toasted bun, spread the mayo-Dijon sauce. Start with a burger patty. Then add a slice of bacon, a fried egg, goat cheese crumbles, red onion slices, and arugula. Place the other half of the bun on top and serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

Mull Highland Games

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Indulge in a guilt-free treat with this creamy and flavorful Raspberry Cinnamon Nice Cream. Made with only three ingredients, it's dairy-free, gluten-free, and bursting with fruity sweetness.

Ingredients: 4 ripe bananas, sliced and frozen. 1 cup frozen raspberries. 1 tsp ground cinnamon.

Instructions: Put the frozen raspberries, bananas, and ground cinnamon in a food processor and blend them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. You can serve it right away as soft serve, or put it in a container and freeze it for a firmer texture. If you want, you can add fresh raspberries and a sprinkle of cinnamon on top before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

psychologist lilian shin

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These Mozzarella Apple Paninis have crisp apple slices, sweet honey, and tangy whole grain mustard. They are pressed between slices of sourdough bread and are a treat for the taste buds.

Ingredients: 4 slices of sourdough bread. 1 medium apple, thinly sliced. 8 ounces of fresh mozzarella cheese, sliced. 2 tablespoons of honey. 2 tablespoons of whole grain mustard. 2 tablespoons of butter.

Instructions: Preheat a panini press or grill pan over medium heat. Spread honey on one side of each slice of bread. On the other side of half the slices, spread mustard. Layer apple slices and mozzarella cheese onto the mustard-coated slices. Top with the remaining slices of bread, honey-side down, to form sandwiches. Spread butter on the outsides of the sandwiches. Place sandwiches on the preheated panini press or grill pan. Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side. Remove from heat and let cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 8 minutes

mar thoma liberal catholic church

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Adding gooey melted cheese and grilled bread makes this a tasty take on the classic BLT sandwich.

Ingredients: 4 slices of bread. 8 slices of bacon. 4 slices of tomato. 4 leaves of lettuce. 8 slices of cheese. Butter.

Instructions: Cook bacon until crispy, then set aside on paper towels to drain excess grease. Spread butter on one side of each bread slice. Place 2 slices of cheese on the unbuttered side of 2 bread slices. Top each with 2 slices of bacon, 1 slice of tomato, and 1 leaf of lettuce. Add another slice of cheese on top of each sandwich. Cover with the remaining bread slices, buttered side facing out. Heat a skillet over medium heat. Place sandwiches in the skillet and cook until golden brown and cheese is melted, about 3-4 minutes per side. Remove from skillet and serve hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Fort Thomas Arts

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Join Snoop Dogg in the kitchen as he shows you how to elevate your brunch game with this delectable bacon-infused masterpiece. It's a combination of crispy bacon, creamy avocado, juicy cherry tomatoes, and perfectly fried eggs, all nestled on toasted sourdough bread. This dish is a flavor explosion that will take your taste buds on a journey!

Ingredients: 8 slices of thick-cut bacon. 4 large eggs. 4 slices of sourdough bread. 1 ripe avocado, sliced. 1/2 cup cherry tomatoes, halved. 1/4 cup chopped fresh cilantro. 1/4 cup shredded cheddar cheese. Salt and pepper to taste. Hot sauce for extra kick optional.

Instructions: Preheat your oven to 400F 200C. Place the bacon slices on a baking sheet lined with parchment paper. Bake the bacon for about 15-20 minutes, or until it's crispy and golden brown. Remove from the oven and drain on paper towels. While the bacon is cooking, toast the sourdough bread slices until they are crispy and golden brown. In a non-stick skillet, fry the eggs to your desired level of doneness. Season them with salt and pepper. To assemble, place a slice of toasted sourdough on each plate. Top each slice with avocado slices, halved cherry tomatoes, and a sprinkle of chopped cilantro. Place two crispy bacon slices on top of the veggies on each plate. Add a fried egg on top of the bacon on each plate. Sprinkle shredded cheddar cheese over the eggs and, if you like it spicy, add a few drops of hot sauce. Serve immediately and enjoy your bacon-infused brunch delight!

Prep Time: 15 minutes

Cook Time: 20 minutes

cleaning service st. louis

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A tasty and nutritious snack or appetizer featuring the goodness of quinoa, sweet potatoes, and black beans.

Ingredients: 1 cup cooked quinoa. 1 cup mashed sweet potato. 1 can black beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 1/4 cup chopped fresh cilantro. 1/4 cup grated Parmesan cheese. 2 eggs, beaten. Cooking spray.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put black beans, red onion, garlic, cumin, chili powder, paprika, salt, pepper, cilantro, Parmesan cheese, breadcrumbs, and cooked quinoa in a large bowl. Beat the eggs in another bowl. Mix everything together well. Put the patties on a baking sheet that has been sprayed with cooking spray after making them into bite-sized balls. Place the bites in an oven that has already been heated up. Bake for 20 to 25 minutes, or until they are golden brown and fully cooked. Take them out of the oven and let them cool down a bit before you serve them. Have fun with these tasty Sweet Potato Black Bean Quinoa Bites!

Prep Time: 15 minutes

Cook Time: 25 minutes

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