Heavenly Banana Cream Delight This luscious dessert combines creamy layers of banana, pudding, and whipped topping with crunchy vanilla wafers for an irresistible treat. Ingredients: 2 boxes Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding mix 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream) Instructions: Line the bottom of a 13×9 inch dish with one box of vanilla wafers. Layer the sliced bananas on top. In a bowl, mix the milk and pudding mix using a handheld electric mixer until well blended. In another bowl, combine the cream cheese and sweetened condensed milk, mixing until smooth. Gently fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture, stirring until fully combined. Pour the mixture over the cookies and bananas, then top with the remaining box of vanilla wafers. Refrigerate until ready to serve. Enjoy your heavenly banana cream delight!
