#veganpecanpie

[queeranarchist]

Apple tart~ . . . . ~dessert~ . . . . #food #baking #cooking #vegan #veganbaking #vegancooking #pie #veganpie #veganpecanpie #dessert #tart #appletart #veganappletart #vegantart #veganfood #spread #platter #partyfood #veganpartyfood https://www.instagram.com/p/Br7AiGoFvim/?utm_source=ig_tumblr_share&igshid=twvc4rodha6k

[oddballartco]

Fresh out of the oven #VeganPecanPie and how cute are these bows I created out of the extra crust!! Made 3 pies cuz I only made 1at #thanksgiving and it wasn't enough lol so 1 for hubby, 1 for mom and dad and 1 for bro and sisinlaw ...... Seriously so happy with these bows ... Too freaking cute!!! #veganrecipes #veganfood #veganpie #pecanpie #mycutiepies #mypie #instapie #mypieisbetterthanyours #pieohmy #pie #veganbaking #yqg #yqgveganeats #yqgvegan #yqghandmade #yqgmade #yqgbaking #yqgfood (at Cedar Beach) https://www.instagram.com/p/B38VeAwggAd/?igshid=1mcreggyvxv12

[gonepie]

We'll be serving up Pecan Pie by the slice at @veganshopup on Saturday and @njvegfest Morristown on Sunday. We'll also have a few full pies available to reserve in advance. Pecan Pie is also available on our website. (Clickable link in our bio). This the season! 🎄 _ _ #vegan #pecanpie #veganpecanpie #glutenfree #gfvegan #glutenfreevegan #vegansofbrooklyn #Bushwick #veganinnj #njvegfest #vegannyc #nyceats #eatrealfood #ethicallysourcedingredients #plantbased

[herebevegans]

PECAN PIE BARS

This is the thing you want to make for Thanksgiving dessert, the thing that no one will have a clue is vegan. They’re perfect. We’ve also included a variation that adds a layer of chocolate to the mix.

pecan bars

crust

1 cup all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

1/3 cup packed light brown sugar

1/4 cup raw pecans, chopped

6 tablespoons Earth Balance butter, cold

filling

4 tablespoons Earth balance butter, melted

1/2 cup packed light brown sugar

1/3 cup real maple syrup

2 teaspoons vanilla extract

1/2 teaspoon salt 

1/4 c Just Egg

1 3/4 cups raw pecans, chopped

Preheat the oven to 350 and butter a 9-inch square baking pan and line it with two strips of parchment paper, coming up and over the edges (for lifting out the bars later). 

In a food processor, pulse all of the crust ingredients together - except for the butter - until the mixture resembles cornmeal (about 5 1-second pulses). Then add the butter and pulse until the mixture resembles sand (5 to 10 more pulses).

Press the dough evenly into the prepared pan and then bake for 20 minutes. The crust will be light brown.

While the crust is baking, whisk together all the filling ingredients, except for the pecans.

Pour the filling into the hot crust. Sprinkle the 1 3/4 cups pecans evenly over the top.

Bake for 22 to 25 minutes. Bars will have solidified a great deal, but not completely - a little jiggle is okay. Remove from oven, place pan on a wire rack and cool for 1 hour. Next, refrigerate the bars for 30 minutes.

Use the parchment to remove the bars from the pan and place them on a cutting board. Cut into bars.

chocolate pecan bars

Yummy variation: Add a layer of semisweet chocolate chips on top of the crust before pouring in the filling.

Another pitch perfect dessert: chocolate cloud cookies

[gonepie]

We'll be serving up slices of our super popular Pecan Pie @njvegfest this weekend! Best. Pecan. Pie. Ever. Buff said. _ _ #vegan #glutenfree #gfvegan #glutenfreevegan #veganpecanpie #pecanpie #veganinnj #njvegan #njvegfest #njeats #eatrealfood #plantbased #dairyfree #dessertlife #veganpie #glutenfreepie