Ingredients: 1 block tofu, pressed and sliced into strips. 1 tablespoon olive oil. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon ground paprika. 1/2 teaspoon ground turmeric. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 4 pita bread or wraps. Toppings: shredded lettuce, diced tomatoes, diced cucumbers, tahini sauce.
Instructions: A marinade can be made by combining olive oil, minced garlic, cumin, paprika, turmeric, coriander, cayenne pepper, salt, and pepper in a small bowl. Pour the marinade over the tofu strips that have been placed in a shallow dish. Ensure that every strip has an even coating. For optimal flavor, marinate it for at least thirty minutes or overnight. In a skillet, preheat to medium. The marinated tofu strips should be added and cooked for 45 minutes on each side, or until crispy and golden brown. Follow the directions on the package to reheat the wraps or pita bread. Place cooked tofu strips, diced tomatoes, diced cucumbers, shredded lettuce, and tahini sauce on the warmed pita bread or wrap to assemble the shawarma wraps. Tightly roll the wraps, then serve right away.