Repost @arctic_vegan. This is such a gorgeous pic, dahling. So, when I was a young girl in Jamaica for years, I would have Rum Raisin ice cream 5 days each week. I know because there was a mom and pop grocery store right by the bus stop where I'd take the bus to high school each day. Every morning, before getting on the bus I'd buy a pint of Rum Raisin ice cream that I'd eat on the bus. I got strange looks each time but that never deterred me. What can I say, I'm an ice cream girl. So, naturally when I went vegan I had to somehow capture all that traditional, creamy, rummy goodness in a deliciously dairyfree way. And I did. Our Rum Raisin The Roof is goooooooooood, dahling. And believe, these raisins, having been soaked in traditional Jamaican @wrayrum for at least 3 weeks, are some happy raisins. Have you tried it? We have it in scoopables and in half pint cups. Come get it tomorrow. Perhaps then we will share an ode to our Peanut Butter Jelly Time flavor. See you at brunch tomorrow. ******************************************** Lawd A Mercy!!! I took a bite and then I realized that this ice cream is life, Rum raisin and peanut butter and jelly ♥️♥️♥️. Y'all this was the best I have ever had, it reminded me of my childhood rum raisin. @dajeneats #vegan #vegansoforlando #icecream #dajeneatscafeandcreamery #whatveganseat #veganfoodshare #foodie #iriecream #veganicecream #dairyfree #dairyfreeicecream (at DaJen Eats)
