#vegantwix

[tetedetele]

Indulge in the vegan version of Twix candy bars with this homemade recipe. A crunchy almond-date base topped with creamy almond butter caramel, coated in rich dairy-free chocolate.

Ingredients: 1 cup dates, pitted. 1 cup raw almonds. 1/4 cup almond butter. 1/4 cup maple syrup. 1/4 cup coconut oil. 1 cup dairy-free chocolate chips. 1 tablespoon coconut oil. Sea salt, for sprinkling.

Instructions: Dates and almonds should be mixed in a food processor until a sticky dough forms. Place the dough in a baking dish that has been lined with parchment paper. Freeze for 30 minutes. Melt the coconut oil, maple syrup, and almond butter in a saucepan until the mixture is smooth. Place the frozen dough on a flat surface and pour the mixture over it. Keep it frozen for another half hour. Give the bars a second chance by cutting them into small rectangles. As you go, melt the chocolate chips and coconut oil in 30 second bursts in a bowl that can go in the microwave. Add a layer of chocolate to a baking sheet and dip each frozen bar in it to cover it. Put the bars back in the freezer until they are set, then sprinkle sea salt on top of them. Put it in the fridge until you're ready to serve.

Prep Time: 45 minutes

Cook Time: 0 minutes

Jornadas de detectives y astronautas

[3cosas]

Indulge in the deliciousness of homemade Twix bars made entirely vegan with almond flour, almond butter, maple syrup, and vegan chocolate chips. These treats are perfect for satisfying your sweet tooth while staying true to your dietary preferences.

Ingredients: 1 cup almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 cup creamy almond butter. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 cup vegan chocolate chips. 1 tablespoon coconut oil.

Instructions: Preheat oven to 350F 175C and line a baking dish with parchment paper. In a bowl, mix almond flour, 1/4 cup maple syrup, and 1/4 cup melted coconut oil until a dough forms. Press the dough into the prepared baking dish, creating an even layer. Bake for 10-12 minutes, or until golden brown. Let it cool completely. In another bowl, mix creamy almond butter, 1/4 cup maple syrup, and 1/4 cup melted coconut oil until smooth. Spread the almond butter mixture evenly over the cooled crust. Place in the freezer for 30 minutes to set. Once set, melt the vegan chocolate chips with 1 tablespoon of coconut oil either using a double boiler or microwave. Pour the melted chocolate over the almond butter layer, spreading it evenly. Return to the freezer for another 30 minutes to set the chocolate. Once set, cut into bars or squares and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

MUSIKLADEN NEUBECKUM

[lilliwithoutgant]

Indulge in the nostalgic taste of Twix bars with this vegan and Paleo-friendly version. With a nutty crust, creamy caramel, and rich chocolate, these bars are sure to satisfy your sweet cravings without any animal products or refined sugars.

Ingredients: 1 cup almond flour. 3 tablespoons coconut flour. 3 tablespoons coconut oil, melted. 3 tablespoons maple syrup. 1 teaspoon vanilla extract. Pinch of salt. 1 cup medjool dates, pitted. 1/4 cup almond butter. 1/4 cup coconut cream. 1 cup dairy-free chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Melted coconut oil, maple syrup, vanilla extract, and a pinch of salt should all be mixed together in a bowl. Mix until you get a dough. Spread out the dough in a baking dish that has been lined with parchment paper. For 10 to 12 minutes, or until just barely golden. Take it out of the oven and let it cool down. Get the caramel layer ready while the crust cools. Dates with pits, almond butter, and coconut cream should be mixed together in a food processor until the mixture is smooth. Pour the caramel mixture out over the crust that has been allowed to cool. Freeze the baking dish for about 30 minutes to make the caramel layer hard. To make the dairy-free chocolate chips smooth, melt them in short bursts over a double boiler or in the microwave after the caramel layer is set. Spread the melted chocolate out evenly on top of the caramel layer. To let the chocolate layer set, put the baking dish back in the freezer for another 30 minutes. When the bars are hard, take them out of the baking dish and cut them into the sizes you want. Enjoy your vegan Paleo Twix bars that you made yourself!

Prep Time: 20 minutes

Cook Time: 10 minutes

Sunstomy and Friends

[radioactivecold]

These homemade Vegan Twix Bars have a shortbread crust topped with a thick layer of soft gooey caramel, covered in dark chocolate.🍫 Requires only 10 ingredients, are easy to make, AND are better than the original. Yep, you read that right.

Recipe: https://buff.ly/2uvmleE