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Grilled Vegetable & Hummus Wraps.
Zucchini (1), Red Bell Pepper (1), Green Onion (1 bunch), Red Onion (1), Feta cheese (1 cup), Thyme (1/4 bunch), Cracked black pepper (Dash), Watercress (2 cups), Spinach Wraps (4-5), Chick peas (24 ounces), Sesame oil (2 ounces), Lemon (2), Olive oil (1 cup), Garlic (4 cloves), Cumin (dash), Paprika (dash), Salt & pepper (dash).
Make Hummus: Mix garlic, chic peas, sesame oil, olive oil, cumin, paprika, and olive oil in food processor until smooth. If too clumpy add more olive oil. Mix with lemon juice and spices.
Make grilled vegetables: Slice peppers, zucchini, red onion & green onion and grill; then julienne. Toss with feta, black pepper, and thyme.
Assemble sandwich: Spread hummus on wrap, top with vegetables and watercress. Roll like an eggroll.
First week back in school after a 2 year hiatus. Things are a little stressful at the moment and I’m doing my best to manage it. Financial worries, health worries, transportation/boarding worries... Everything is uncertain but all I know is that these wraps be saving my life right now lol. Fast, filling and convenient.
Homemade Baked Vegetable Wraps and Sriracha Sauce
Homemade Baked Vegetable Wraps and Sriracha Sauce
Raw vegetable wraps from Raw Food Effect
Vegetable Wraps
I Like That Shit.