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Mushroom Wraps with Spinach, Feta & Pesto
Happy Veggie Kitchen
Grilled Vegetable & Hummus Wraps.
Zucchini (1), Red Bell Pepper (1), Green Onion (1 bunch), Red Onion (1), Feta cheese (1 cup), Thyme (1/4 bunch), Cracked black pepper (Dash), Watercress (2 cups), Spinach Wraps (4-5), Chick peas (24 ounces), Sesame oil (2 ounces), Lemon (2), Olive oil (1 cup), Garlic (4 cloves), Cumin (dash), Paprika (dash), Salt & pepper (dash).
Make Hummus: Mix garlic, chic peas, sesame oil, olive oil, cumin, paprika, and olive oil in food processor until smooth. If too clumpy add more olive oil. Mix with lemon juice and spices.
Make grilled vegetables: Slice peppers, zucchini, red onion & green onion and grill; then julienne. Toss with feta, black pepper, and thyme.
Assemble sandwich: Spread hummus on wrap, top with vegetables and watercress. Roll like an eggroll.
Vegan Chipotle Hummus Rainbow Wrap
Hummus veggie wraps and baked potato. Had extra hummus and sliced green pepper on the side 👍🏻
Grilled Zucchini Hummus Wrap
Note: omit the cheese to make it vegan.
These easy lunchbox-friendly sandwich wraps are super colorful and healthy. Recipe: sunset.com/rainbowpinwheels