Apr 29, 2020
OMG, these “meat” balls! #kitchenlab #vegetariancurious #beyondmeat (at Pasadena, California) https://www.instagram.com/p/B_jBd4JHkZC/?igshid=12osag53tuai6
seen from United Kingdom
seen from Russia
seen from Malaysia
seen from China
seen from France
seen from Netherlands
seen from Malaysia
seen from United States
seen from United Kingdom
seen from Malaysia
seen from Italy
seen from China
seen from Malaysia
seen from Israel
seen from China
seen from Israel
seen from United States
seen from United States
seen from United States
seen from Israel
OMG, these “meat” balls! #kitchenlab #vegetariancurious #beyondmeat (at Pasadena, California) https://www.instagram.com/p/B_jBd4JHkZC/?igshid=12osag53tuai6
It has been a spell since I was vegetarian, and I do enjoy not being one! But I’m gonna be a pescatarian during Lent. We’ll see how that works out. Tonite’s #vegetarian meal is riced cauliflower with lentil/garbanzo “rice” and @charlesminot ‘s excellent marinara. Sheep’s milk feta makes a great topper. #vegetariancurious #ricefree #wheatfree #meatfree #homecooking #fortheloveofcats https://www.instagram.com/p/B9Dr2-QHn4a/?igshid=tw4o4srp86y7
We capped off @charlesminot ‘s birthday weekend with a delicious duck dinner. As I approach my 50th birthday, I’m not settled on which way I want to go for the next part of my life—vegetarian or omnivore. I was thinking omnivore, especially because I’m introducing pork products during #camino2020 . But as much as I enjoy the animal protein I currently consume, I’m not feeling totally great about it. Having cats has altered my outlook. Lemme think about it. #fiftyisnifty #vegetariancurious #omnivorecurious #midlife #rumination (at Pasadena, California) https://www.instagram.com/p/B88KthznW8T/?igshid=1f62vvfjgd0sy