Oven Roasted Veggies & Salad (Vegan)
It was time to use up what was in the fridge before my shopping arrived, so what better than to cook up the left over veg and have it with a massive salad?
Roasted veggies are super easy. Here’s how i did these ones with what i had left:
INGREDIENTS
1 x sweet potato
half red onion
1 x clove garlic
2 x large flat mushrooms
1 x red pepper
mixed herbs
salt & pepper
olive oil
salad and dressing
optional rye bread
METHOD
Preheat oven to Gas Mark 4/180c/350f
Dice the sweet potato into lil’ squares
Same with the pepper and the mushies
Add the oil, onion, garlic and seasoning to frying pan on a medium heat until just starting to brown
Add the sweet potato and fry off for about 10-15 minutes. You don’t want the outside to go do brown
Add the peppers and fry off for another 5ish minutes
Put the mushies on a baking tray
Add the rest of the pan fried veggies to the mushies on the baking tray
Shove in the oven (middle shelf) for 30-40 minutes
Make your salad. I used romaine lettue and Sacla’s Vegan caeser dressing
Take the veggies out the oven and serve
Enjoy!
