#veggie pancake

[sikfankitchen]

Zucchini Pancake (Korean Style)

[massivebadonker]

Another au weehuuuaaa

[harvest-moon-cookbook]

VEGGIE PANCAKE (OKONOMIYAKI)

(From BtN)

https://www.easycookingwithmolly.com/2019/08/okonomiyaki-japanese-cabbage-pancakes/

Ingredients:

2 Cups Cabbage - thinly chopped or diced

4 Slices Cooked Bacon - thinly chopped

2 Stalks Green Onion - thinly chopped

2 Large Eggs - room temperature and whisked

1 Cup A.P Flour

1/2 Tsp Baking Powder

1/2 Tsp Salt

1/4 Tsp Sugar

Pinch of Black Pepper Powder

1/2 Cup Water

Toppings:

Mayonnaise - preferably Japanese Kewpie for an authentic taste

Okonomiyaki Sauce

Directions:

Prep Work:

In a large bowl, mix A.P flour, baking powder, salt and sugar. Keep Aside.

How to Make Okonomiyaki - Japanese Cabbage Pancakes:

In a large bowl, add chopped cabbage, cooked bacon, and green onions.

Add the A.P flour mix, and mix everything using a fork or chopstick.

Add eggs, water and mix using a fork to make a thick even batter

Heat a skillet with 1 Tbsp Oil.

Scoop 2ladles (1cup) of the okonomiyaki batter in the center of the skillet.

Spread the batter in a circular motion to make a 1inch thick disc.

Let this cook for 2 minutes on medium heat (keep an eye to prevent the batter from burning) and flip to the other side.

Cook the other side, till both sides look evenly golden brown and batter is thoroughly cooked (it will crisp up the edges once cooked).

Remove the cooked Okonomiyaki pancake (Japanese Cabbage Pancake) and use the steps above to create more pancakes.

Serving the Japanese Cabbage Pancakes:

Spread okonomiyaki sauce while hot and squeeze mayonnaise in a zigzag pattern, then sprinkle bonito flakes and chopped green onions for garnish

Serve hot

Notes:

These are few Toppings suggestion for the Okonomiyaki - Japanese Cabbage Pancakes

Topped with Kewpie Mayonnaise (Japanese Mayonaisse)

Topped with Okonomiyaki Sauce (Japanese sauce – recipe for Okonomiyaki sauce is given below)

Anori (green nori flakes)

Bonito Flakes /Katsuobushi (dried and fermented fish flakes)

Benishouga (Japanese style pickled red ginger)

Cooked Shrimp / Pork / Octopus

Yakisoba Noodles

[massivebadonker]

Daladadadalada~🎶

[massivebadonker]

Tried to rizz him up as a joke.

[massivebadonker]

Wow I forgot I have this!

I was supposed to colour this but I lost interest haha

[marnicesaid]

What I do with leftover vegetables in my fridge

RECIPE: https://tiffycooks.com/vegetable-pancakes-extra-crispy/#shorts #cooking #food #foodie

[consciousspoons]

Watch "Multi Grain Pancakes |Multigrain Chilla Recipe| Multi Grain Cheela |Multi grain Atta Recipe|Cheela" on YouTube