These colorful beet pancakes are a nutritious and delicious option for toddlers. The beets add natural sweetness and a vibrant color, making them appealing to kids. Plus, they're packed with vitamins and fiber!
Ingredients: 1 cup grated beets. 1 cup whole wheat flour. 1/2 cup milk. 1 egg. 2 tablespoons honey. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 teaspoon cinnamon. 1/4 teaspoon vanilla extract. Butter or oil for cooking.
Instructions: In a mixing bowl, combine grated beets, whole wheat flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together the egg, milk, honey, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Heat a skillet or griddle over medium heat and add a small amount of butter or oil to prevent sticking. Pour small portions of the pancake batter onto the skillet to form pancakes. Cook for 2-3 minutes on each side until they are golden brown and cooked through. Serve warm with a drizzle of honey or yogurt if desired.
Prep Time: 15 minutes
Cook Time: 15 minutes
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