This delicious pizza is loaded with fresh vegetables and gooey melted cheese, making it the ideal weeknight dinner.
Instructions: Preheat the oven to 425 degrees Fahrenheit. Distribute the tomato sauce evenly across the pizza crust. Add sliced mushrooms, onions, and bell peppers on top. Top the vegetables with shredded mozzarella cheese. Bake for 12-15 minutes, or until the cheese has melted and the crust has browned.
Tomato, Onion, Peppers and Mushroom Pizza












