Creamy Baked Eggs are a delicious and rich dish for breakfast or brunch. The eggs are baked in a creamy sauce with Parmesan cheese. This gives the eggs a velvety texture that goes well with toast or crusty bread.
Ingredients: 4 large eggs. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons butter. Salt and pepper to taste. Fresh herbs for garnish optional.
Instructions: Preheat your oven to 350F 175C. In a saucepan, melt the butter over medium heat. Stir in the heavy cream and grated Parmesan cheese, and cook until the mixture is creamy and well combined. Season with salt and pepper to taste. Divide the creamy mixture evenly into four oven-safe ramekins. Carefully crack one egg into each ramekin on top of the creamy mixture. Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny. Remove the baked eggs from the oven and let them rest for a minute before serving. Garnish with fresh herbs if desired, and serve hot.
Prep Time: 10 minutes
Cook Time: 15 minutes
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