May 2, 2019
NEO MARIPOSA !
2 parts Facundo Neo Rum
.25 part Martini & Rossi Bianco Vermouth
.75 part coconut water pea flower syrup*
.75 part fresh lime juice (on the side)
Method:
Combine and shake the ingredients with ice. Strain into a chilled coupe glass. Serve with 3/4-part cold lime juice on the side to pour into the cocktail. Garnish with a lemon peel.
*Coconut water pea flower syrup:
Bring 4 cups of coconut water to a boil. Add 1/2 cup butterfly pea flowers and 3 cups of white sugar, and stir gently to combine. Cover and set aside until cooled, then strain and use.
