#verticalfarms

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Middle School Students In NYC Grow Produce For Their School's Cafeteria

A garden without dirt? With the help of Teens for Food Justice, middle school students help harvest produce for their school’s cafeteria.

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The Farm Wall project not only turns heads, it also turns boring walls into abundant vertical gardens. #zipgrow #localfood #Laramie #FarmWallLaramie #realfood #foodie #eatlocal #eathealthy #agritech #gogreen #greenwall #verticalfarms #verticalgarden #urbanag #urbanfarming (at Downtown Laramie Wyoming)

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How To Stay Innovative In Vertical Farming: An Interview With CEO of Crop One

Agritecture’s Henry Gordon-Smith recently interviewed the CEO of Crop One Holdings , Sonia Lo. Crop One Holdings is an indoor vertical farm operation behind the FreshBox Farms product line.

[agritecture]

Scientists Have Grown The First Vegetables In Antarctica Without Soil Or Sunlight

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A group of German scientists stationed in Antarctica have successfully grown vegetables in a specially designed sunless, soilless environment. Working out of a shipping container-sized lab in an otherwise barren snowscape, the team gathered about 8 pounds of produce from their first yield, the AP reports, including herbs, lettuce, arugula, and red radishes.

The researchers are working with the EDEN-ISS project, in association with the German Aerospace Center (DLR). The goal of the project is to find possible ways to cultivate food for human missions in space. The hostile environment and isolation of Antarctica provided offer one way for scientists to simulate conditions on Mars or the moon.

[agritecture]

Farm.One Announces New Farm in Tribeca, with Restaurant Atera

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We're proud to announce the launch of our latest farm, underneath restaurant Atera in Tribeca. The farm grows rare herbs, edible flowers and microgreens for the best restaurants in New York, including a special relationship with 2-Michelin star rated Atera. 

The new 1,200 square-foot farm uses hydroponics (growing plants in a water-based nutrient solution, instead of soil) and efficient new LED lights to grow rare produce in a controlled environment, year-round. Farm.One grows over 500 different products, including sour, tangy Wood Sorrel Flowers, spicy red Mizuna microgreens, and a nutty “Dragon’s Tongue” Arugula. 

(Executive Chef, Atera with Rob Laing, CEO, Farm.One. Photo by Our Name is Farm)

This is our second farm in Manhattan, after our initial launch at the Institute of Culinary Education in April 2016. We grow produce completely pesticide-free, and deliver only to restaurants in Manhattan and Brooklyn, via bike and subway, eliminating food miles. Our proprietary software allows the team to manage hundreds of products and thousands of batches, all grown to order for chefs. The company’s packaging is reusable, minimizing waste. Atera had a small farm underneath its restaurant in the past, but this new farm run by Farm.One is multiple times larger, capable of growing over 1,000lb of produce and serving up to 50 restaurant customers. Farm.One’s other customers include restaurants Daniel, Jungsik, Le Turtle, L’Appart, Butter, Uchu and many other Michelin-star rated restaurants. Farming indoors in Manhattan allows us to deliver a huge range of rare produce for the most demanding chefs within a few hours of harvest, year-round. Our location eliminates waste and provides a fresher, better product. High-tech vertical farming doesn’t have to be about the same old leafy greens, it can be about excitement and delight.

Ronny Emborg, Executive Chef of Atera, says “In Denmark it was possible to step out the kitchen door and forage for beautiful ingredients. To have Farm.One in New York, just a few steps away from our kitchen gives us access to a huge range of rare ingredients, year-round. Stepping into the farm is happiness.” Demand for clean, local food is soaring, and "Hyper-Local Sourcing" is the top trend for 2017 according to the National Restaurant Association. From data provided by the Organic Trade Association, sales of Organic produce are expected to grow 70% between 2016-2021. As a result, in 2017 alone, over $250 million has been invested in urban vertical farming startups, most of whom are focused on mass-market leafy greens for supermarket use.

But Farm.One is the only vertical farm business growing a large number of rare, premium ingredients. Our friend Henry Gordon-Smith, of vertical farming industry experts Agritecture.com says "Farm.One produces on-demand products for chefs that are rare, unique and consistent year-round, giving it a very interesting business case that helps it stand out from the rest of the competition in vertical farming". The new farm underneath Atera is a world first, and will be a model for us to build future farms in other US cities and around the world.

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[verticalfarming]

Now THAT'S a #fresh salad bar! 😍 #Repost @uwyopedology ・・・ Please excuse the bad photo but you have to check out the new restaurant in the @uofwyoming union! They are growing greens on the wall using vertical gardening by @zipgrow (a UWYO grad created company). They opened yesterday and are called Grassroots - to the right of Panda Express #youarewhatyoueat #verticalgarden #eatyourgreens #urbanag #zipgrowing #zipgrow #agritech #agtech #localfood #verticalfarms #uwyo #laramie #greenwall (at Laramie, Wyoming)

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If you had a garden in your house or business, what would YOU grow? #Repost @column_greens ・・・ Come check out another #farmwall location!! Huge thanks to @thebeeskneesnaturalfoods for supporting local agriculture. 🐝🌱💧 Leafy Greens and Herbs for sale!! . . . It's a Tower to Table experience. #local #sustainable #fresh #zipgrow #zipgrowing #agtech #agritech #localfood #hydroponics #gogreen #verticalfarm #verticalfarms #verticalgarden #verticalfarming #eatlocal #eathealthy

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Happy #upstartfarmerfriday to all those #modernfarmers doing the important work of feeding their local communities better food! Keep it up! 👉💪👏 #Repost @column_greens ・・・ planting session 🌱 #noweeds #nodirt #noworries #columngreens #spearfish #southdakota #zipgrow #zipgrowing #agtech #agritech #localfarmers #urbanag #eatyourgreens #local #verticalfarm #verticalfarms #verticalfarming