Delicious eats from Kanpai Yakiniku @kanpaiyakinikuperth in Victoria Park. Ordered the following: - Uni Wagyu Aburi Ngiri $30 - Ishiyaki Stone Rice $25 - Wagyu Harami Skirt $34 - Pork Jowl $19 - Gyu Tan Finger cut $26 - Wagyu rib finger $34 - M9 Karubi Plate $34 - Tebasaki Wings $16 - Shishamo Fish $16 - Japanese imported rice $5 - Karuizawa beer (350ml) x 2 $15 each - Suntory Premium Malts (350ml) $12 Favourites were the bbq meats, uni wagyu aburi ngiri, stone rice and tebasaki wings. Shishamo fish is a deep-fried snack with fish roe that goes well with beer but too fishy for my liking as I’m not used to it. Let me know if you’ve tried it and like it. 😆 #KanpaiYakiniku #Japanese #JapanesebbQ #PerthJapanese #VicPark #Uni #Wagyu #Japanesefood #PerthFood #PFR_Japanese #PFR_KanpaiYakiniku (at Kanpai Yakiniku) https://www.instagram.com/p/Co06A2jvIFj/?igshid=NGJjMDIxMWI=











