#vitro meat

[wafflesrockursocks]

(via https://www.youtube.com/watch?v=F_onfw_1oRc)

[culinerds-blog]

Food for thought - the in Vitro Meat Cookbook

A cookbook that is half fiction, half scientific - about vitro meat. Vitro meat is test-tube meat, meat that - besides the fetal calf serum - is not or does not come from an animal. In vitro meat could provide a sustainable and animal-friendly alternative to meat as we know it today.

By looking in this beautifully illustrated book we can play a 'what if' game and spark ideas about the future of our food. 

The cookbook presents 45 recipes that explore and visualize what vitro meat products might be on our plate one day. As in vitro meat is still being developed you cannot cook our recipes just yet.

[theatreofdebatefutureoffood-blog]

Today's tasting of in vitro meat could herald a future free from needless animal suffering and polluting factory farms

[petite-vegetalienne]

Who would eat this 'in vitro meat'?

Lab grown meat, made from the muscle tissue of a cow, cruelty-free and energy efficient. 

Strange but....

Answer me people. Give me your thoughts. 

[nutranews]

What it Takes to Make a $325,000 Hamburger

What does it take to make a $325,000 hamburger that helps the environment AND livestock? FIND OUT!

[eatyourdesignout-blog]

Mark Post has been given €300,000 to make a hamburger, in one year. Easy money, you might think, but try doing that without using meat that has come from an animal.

[withyou-alone-blog]

"There is something inherently creepy about [growing meat in labs]," Specter tells Fresh Air's Terry Gross. "But there is something more inherently creepy about the way we deal with the animals that we eat. ... They live a horrible life, and they often die quite cruelly. So the idea of being able to eliminate some of that is extremely exciting for a lot of people."

"We have 7 billion people on the planet, and there will be 9 billion [people] by 2050," he says. "Those people need food. They need protein — and they tend to eat better as they get wealthier. And better, unfortunately, means eating more like Americans — a lot of meat. And a lot of meat means a lot of water, a lot of grain, a lot of grass. And we don't have that much room for any of it."

Would there be any need for vegetarianism if this became the primary method of meat-eating ? Trippy stuff

[shootmyideas]

Million Dollar Meat

PETA (People of Ethical Treatment of Animals) is offering to pay $1 million to the first person who can develop a plan to commercially produce fake meat. For those of you who are having a hard time putting down the drumstick and adapting to “test tube” meat, here are a few suggestions to cope with the meat withdrawals. 1. Date a pig-headed jock. There will be enough meat in his brain (maybe even pants) to feed you for years. 2. Eat leathered fruit. Once dried, fruit resembles the texture of most animal products, chewy and tough. 3. Shape your food into popular meat shapes. For example, cut your tofu so it resembles a nice t-bone steak, or even dino-nuggets. 4. Buy some “smoked” flavoring. Try adding a dash to your cereal, spreading some of a cracker or even adding it to a smoothie. 5. Put your food on a stick. Everything tastes a little bit more like meat if you can rip it off a stick with your teeth. 6. Revert to sucking your thumb. Gnawing on your thumb all day keeps your mouth full satisfies most meet cravings.