With this easy recipe, you can make your own version of Crumbl's famous Waffle Cookies. The outside of these waffles is crunchy, but the inside is soft. They are full of chocolate chips, red and blue sprinkles, and sugary cone bits.
Ingredients: 1 cup all-purpose flour. 1/4 cup cornstarch. 1/4 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup whole milk. 1/4 cup crushed sugar cones or waffle cones. 1/4 cup mini chocolate chips. 1/4 cup rainbow sprinkles.
Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the all-purpose flour, cornstarch, sugar, baking powder, and salt together in a large bowl using a whisk. The eggs, vanilla extract, and whole milk should be added to the dry ingredients after the unsalted butter has melted. Mix the batter well and until it is smooth. Crush the sugar or waffle cones and add them, along with the mini chocolate chips and rainbow sprinkles, to the batter. Spray nonstick cooking spray or melt a little butter and use it to grease the waffle iron. Put the right amount of batter on the waffle iron that has already been heated the amount will depend on the size of your waffle iron and then close the lid. Follow the directions on the waffle's package for how long to cook it until it's golden brown and crisp. Carefully take the waffle out of the iron and set it on a wire rack to cool down. Do it again with the rest of the batter until all of the waffles are cooked. Thanks for reading! Enjoy your warm Crumbl Waffle Cookies!