This Spring salad is a delightful and light combination of fresh green cabbage, sweet cherry tomatoes, and crisp cucumbers, all brought together with a simple and tangy dressing. It's the perfect side dish for a warm Spring day.
Ingredients: 1/2 head of green cabbage, thinly sliced. 2 cups cherry tomatoes, halved. 2 cucumbers, thinly sliced. 1/4 cup olive oil. 2 tablespoons white wine vinegar. 1 tablespoon honey. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: In a large bowl, combine the sliced cabbage, halved cherry tomatoes, and thinly sliced cucumbers. In a separate small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to coat all the ingredients evenly. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Garnish with fresh basil leaves just before serving. Enjoy your refreshing Spring salad!