The Sweet, Nuanced Flavors of Washed Coffee with Rossette
When it comes to processing methods for specialty coffee beans, the “washed” technique is a total game changer. This meticulous process produces remarkably clean, sweet, and NUANCED flavors that really allow the unique character of the beans to shine through.
At Rossette Coffee Lab, we exclusively use washed processing for all of our single origin Arabicas to highlight their floral, fruity, and chocolatey profiles. By controlling the farm-to-cup process, we’re able to ensure exceptional clarity and brightness in every batch.
Our skilled roasters use precise roasting profiles to accentuate the complex flavors of each origin. And by sourcing directly from farms around the world, we guarantee quality and transparency from crop to cup.
Experience the difference washed coffee can make for yourself! Browse our carefully crafted beans in the online shop:
As the leading specialty coffee roasters in Delhi, India, Rossette Coffee expertly source, roast and distribute the world’s top 1% Arabica
