Create unforgettable memories at your outdoor wedding with this mouthwatering grilled chicken recipe. The perfect blend of sweet and smoky flavors will have your guests raving about the BBQ goodness!
Ingredients: 4 lbs bone-in chicken thighs. 2 cups BBQ sauce. 1/4 cup olive oil. 1/4 cup honey. 3 cloves garlic, minced. 1 tablespoon smoked paprika. 1 tablespoon onion powder. 1 tablespoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: In a bowl, mix BBQ sauce, olive oil, honey, minced garlic, smoked paprika, onion powder, dried oregano, salt, and pepper to create the marinade. Place chicken thighs in a large resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results. Preheat the grill to medium-high heat. Remove the marinated chicken from the refrigerator and let it come to room temperature for about 15 minutes. Grill the chicken thighs for 20-25 minutes, turning occasionally, until the internal temperature reaches 165F 74C and the skin is crispy. Brush the grilled chicken with the remaining marinade during the last 5 minutes of cooking for extra flavor. Remove from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving. Serve hot and enjoy the juicy, flavorful grilled chicken!
Prep Time: 15 minutes
Cook Time: 25 minutes
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