#bbqparty

[economicalchef]

Funny Hot Dog and Sausage Stands/Holders! Link: https://amzn.to/4ehWcXb

Turn your BBQ into a fun experience with this stainless steel hot dog holder—perfect for grilling sausages evenly while adding a playful touch to your cookout with family and friends! 🌭🔥

[economicalchef]

🌭🔥Turn your BBQ into a fun experience with this stainless steel hot dog holder — perfect for grilling sausages evenly while adding a playful touch to your cookout with family and friends!

Link: https://amzn.to/4ehWcXb

[enseisong]

A BBQ feast under the stars, with colorful streamers and warm cafe lights all around, will make your Fourth of July party more fun. It's a party with lots of tasty treats and fun for a memorable Independence Day!

Ingredients: 2 packs of colorful streamers. 1 set of outdoor cafe lights. BBQ grill. Assorted meats burgers, hot dogs, chicken. Buns. BBQ sauce. Sides of your choice coleslaw, potato salad, corn on the cob.

Instructions: Hang the outdoor cafe lights in a zigzag pattern across the party area. Attach colorful streamers to the lights, creating a festive and patriotic atmosphere. Preheat the BBQ grill to medium-high heat. Season and grill the assorted meats to perfection. Warm the buns on the grill for a toasty touch. Brush BBQ sauce onto the grilled meats for extra flavor. Arrange the meats on a serving platter, surrounded by the buns. Set up a self-serve station with sides like coleslaw, potato salad, and corn on the cob. Encourage guests to enjoy the delicious BBQ while surrounded by the vibrant streamers and cafe lights.

Prep Time: 30 minutes

Cook Time: 20 minutes

AmsOil-Indy

[iheardheavenandthundercry]

Elevate your summer barbecue with these Grilled Honey Mustard Chicken Skewers. The sweet and tangy marinade adds a burst of flavor to tender chicken chunks, creating a perfect dish for outdoor gatherings.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into chunks. 1/4 cup Dijon mustard. 1/4 cup honey. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon olive oil. 1 teaspoon smoked paprika. Salt and black pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: To make the marinade, put honey, garlic powder, soy sauce, olive oil, smoked paprika, salt, and black pepper in a bowl and mix them together. Make sure the chicken chunks are well covered when you add them to the marinade. Put it in the fridge for at least an hour or overnight to make the flavor better. Warm up the grill over medium-high heat. Put chicken that has been marinated on skewers that have been soaked. Leave a little space between each piece. Once the grill is hot, put the skewers on it and cook for 10 to 12 minutes, turning them over every now and then, until the chicken is cooked all the way through and has a nice char. Add chopped parsley or your favorite herbs on top while it's still hot. Grill these tasty chicken skewers with honey mustard and serve them with your favorite summer sides.

Prep Time: 70 minutes

Cook Time: 12 minutes

star's piggly wigglys sanctuary

[economicalchef]

Opening a bottle shouldn’t feel like a routine—it should feel like part of the experience. That’s exactly where ... Read more

𝐓𝐮𝐫𝐧 𝐲𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐁𝐁𝐐, 𝐩𝐚𝐫𝐭𝐲, 𝐨𝐫 𝐰𝐞𝐞𝐤𝐞𝐧𝐝 𝐡𝐚𝐧𝐠𝐨𝐮𝐭 𝐢𝐧𝐭𝐨 𝐚 𝐛𝐥𝐚𝐬𝐭 🍻🚀

These beer bottle launchers are the ultimate fun gadget for making time with family and friends even more entertaining. A perfect mix of laughs, drinks, and backyard fun!

Check them out here:

[bangtanboysboo]

Celebrate Oktoberfest at home with this hearty BBQ feast featuring grilled bratwurst sausages, pork ribs, and a flavorful German-inspired BBQ sauce. The pretzel rolls and tangy coleslaw add the perfect touch to make it an unforgettable Oktoberfest party!

Ingredients: 3 lbs bratwurst sausages. 2 lbs pork ribs. 1 cup German mustard. 1/2 cup honey. 1/4 cup apple cider vinegar. 3 cloves garlic, minced. 1 tsp caraway seeds. Salt and pepper to taste. 1 large cabbage, shredded. 1/2 cup mayonnaise. 2 tbsp Dijon mustard. 1 tbsp white wine vinegar. 1 tsp sugar. 1/2 tsp celery seeds. 8 pretzel rolls, sliced.

Instructions: Warm up the grill over medium-high heat. To make the BBQ sauce, put diced garlic, honey, apple cider vinegar, caraway seeds, salt, and pepper in a bowl and mix them together. Use some of the BBQ sauce to baste the pork ribs and bratwurst sausages while they're cooking on the grill. The sausages and ribs should be cooked and nicely charred for about 15 to 20 minutes, turning them over and basting them with the sauce every now and then. To make the coleslaw, put the celery seeds, mayonnaise, Dijon mustard, white wine vinegar, and shreds of cabbage in a different bowl. On the grill, toast the rolls for a few minutes until they turn golden brown. Put the grilled bratwurst sausages and ribs on the pretzel rolls and top them with the sour coleslaw. Enjoy with your favorite Oktoberfest beer.

Prep Time: 20 minutes

Cook Time: 20 minutes

Mrs. Ward's Fifth Grade Class

[linenjournal]

What Is the 4th of July? A Celebration of Freedom, Family & Summer Traditions 🇺🇸

The 4th of July is all about backyard BBQs, fireworks, summer gatherings, and creating memorable moments with family and friends. From patriotic table settings to classic American foods, every detail adds to the celebration. ❤️🤍💙

Explore the history, traditions, and festive ideas behind America’s Independence Day with our latest blog.

Read here: https://www.allcottonandlinen.com/blogs/news/what-is-4th-of-july

[eleanorsims]

A chili lime marinade makes these skewers taste even better. They have sweet pineapple and succulent shrimp on them. Perfect for a BBQ party!

Ingredients: 1 lb large shrimp, peeled and deveined. 1 ripe pineapple, cut into chunks. 3 tablespoons olive oil. 2 tablespoons fresh lime juice. 2 teaspoons chili powder. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, mix olive oil, lime juice, chili powder, garlic powder, paprika, salt, and pepper to create the marinade. Add shrimp to the marinade, ensuring they are evenly coated. Allow to marinate for at least 30 minutes in the refrigerator. Preheat the grill to medium-high heat. Thread marinated shrimp and pineapple chunks alternately onto the soaked skewers. Brush the skewers with additional marinade before placing them on the preheated grill. Grill skewers for 3-4 minutes per side or until the shrimp is opaque and pineapple has a nice char. Serve immediately, garnished with lime wedges, and enjoy the flavorful Chili Lime Shrimp Pineapple Skewers!

Prep Time: 40 minutes

Cook Time: 8 minutes

Cmbridge Latin Course