This recipe for gourmet popcorn will elevate your wedding reception. Your celebration will seem more sophisticated and your guests will be delighted by the blend of sweet and savory flavors.
Ingredients: 1 cup popcorn kernels. 1/4 cup unsalted butter. 1/4 cup granulated sugar. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract.
Instructions: Using your favorite method, pop the popcorn kernels and reserve in a big bowl. Melt the unsalted butter in a small saucepan over a medium heat. Once melted, thoroughly mix in the vanilla extract, salt, and granulated sugar. After adding the butter mixture to the popcorn, toss it gently to ensure that it is evenly coated. After spreading the popcorn onto a baking sheet that has been lined, allow it to cool for approximately fifteen minutes. Present and savor!
Prep Time: 10 minutes
Cook Time: 10 minutes
Cedric Tassel
