Dec 30, 2016
On a lighter note...Broiled Artic Char over crisp polenta cakes and haricot verte with lemon-basil aioli... #comfortfood #beachlandtavern #westhartforddining #cteatsout #weharestaurants #chefslife #ctdining (at Beachland Tavern)
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On a lighter note...Broiled Artic Char over crisp polenta cakes and haricot verte with lemon-basil aioli... #comfortfood #beachlandtavern #westhartforddining #cteatsout #weharestaurants #chefslife #ctdining (at Beachland Tavern)
Nor'Easter? Ha! We got sunshine on a rainy day! Yucatán Pork Stew to keep the winter blahs at bay! 😋😋#beachlandtavern #cteatsout #chefslife #comfortfood #westhartforddining #weharestaurants #ctdining (at Beachland Tavern)
Keeping winter's chill touch at bay with RoastedTurbot w/ Fennel & Corn Chowder... @beachlandtavern tonight! #beachlandtavern #cteatsout #weharestaurants #westhartforddining #chefslife #ctdining #comfortfood (at Beachland Tavern)
Getting our party platters on! Ginger-sesame Chicken Lettuce Cups! #beachlandtavern #comfortfood #holidaycatering #chefslife #cteatsout #weharestaurants #ctdining #westhartforddining (at Beachland Tavern)