The taste of tonight? Sous-vide cooked deer filet straight out of the wild forests of Sweden... Briefly seared and covered with mushroom sauce, accompanied by some damped chard, potato, carrot mix... #sousvide #selfmade #welovetocook #tastyfood https://www.instagram.com/p/CEubE5xCfo_/?igshid=14cw81cspu2cs















