Apr 7, 2023
Wasn’t super fond of either of these herbal bags, but together and sweetened with this monk fruit the taste reminds me of an apple cider.
seen from Argentina
seen from Belgium
seen from United States
seen from United States
seen from Canada
seen from Germany
seen from United States
seen from Germany
seen from China
seen from Canada
seen from United States
seen from Poland
seen from Argentina
seen from Russia
seen from Malaysia
seen from China
seen from Russia
seen from United States
seen from Japan
seen from United States
Wasn’t super fond of either of these herbal bags, but together and sweetened with this monk fruit the taste reminds me of an apple cider.
I’ve been brewing a lot of western style tea, so I haven’t been snapping pictures of every cup, but I wanted to share a quirk of my tea drinking:
I count when I pour water to brew tea.
Doesn’t matter if it’s into a gaiwan, or over a bag that I’m going to set a timer for. 😂
Just some office Yorkshire to get me through another hour of work while I try to maintain composure.
Maybe I’ll do some gong fu when I get home as a treat.
Forgot my travel set today, so instead I joined my Spouse/Supervisor for a very English tea time of Yorkshire and Lemon Curd on Madeleines.
Proof that I’m not all in on Chinese Supremacy:
Yorkshire Tea w/ maple syrup & cashew milk.
A nice cuppa to get me through the work day.