Reposted from @peteraknipp - Exceptional Caribbean Cuisine, by Turks & Caicos Think Pirates of the Caribbeans (most Singaporeans don’t know where the Caribbean’s are, just link it to the Movie & Johnny Depp, LOL) Then Think Sunshine, 24-7, Crystal Clear Waters, whitest Sandy Beaches, sipping Cocktails and feast on Local Specialities, that have been modernised (Lucky, original Portions are Massive) Chef Nick and Chef Lorraine are dishing up something very Originally-Traditional, and flavours that make your mouth water. The Conch Cocktail as a Starter Stood Out, (make sure you pour the conch cocktail into the tiny bowl, else might be a tad salty) if you do you have an exceptional Favourite. The Main Course, Fish, was inspirational, perfectly cooked, amazingly tasty flavours. And the dessert a Huge Surprise, Loved every byte of it. Seriously, I wish Singaporeans and residents alike would be a tad more adventurous. You will be in for probably the biggest surprise. These Chefs are proud of their tradition, and are exceptionally entertaining to speak to. Chef Nick, and Chef Lorraine, we are grateful you bring your culture to our shores. Ricky Ng and Chloe, you are the perfect Hosts. Thanks you for that. And Lifetime Achievement Recipient Mr. Nikheel Advani, Proud Singaporean Talent Export & COO of Grace Bay Resorts! Kudos Man, you made it happen together with the team of the Tourism Office of Turks & Caicos! 👍🏻🙏🏻👋🏻👋🏻👋🏻👋🏻👋🏻 #WGS #WorldGourmetSummit #WGS2019 #WorldGourmetAwards #Wga2019 #Culinary #Gourmet #Foodandbeverage #Cravings #Hungry #Food #Foodies #Foodgasm #Chef #Fnb #Foodpics #Foodporn #Buzzfeast #foodandwine - #regrann https://www.instagram.com/theitallife/p/BwttgMFlB6V/?igshid=6mdn7quwg67t
