Please swipe. Sharks are so much more valuable alive than dead. This is happening to sharks all over the world. Considering how greatly we need sharks for a healthy ocean, as consumers, we must do better in knowing where our food comes from, what we’re supporting with our purchases, and what it could be negatively affecting. Please join us as we growing in our awareness and consumption, so we can better preserve these animals and the vital roles they play on our planet. Post by @nataliekparra ・・・ The first time I saw a pile of finned sharks in person was this past fall in Japan with @dolphin_project (swipe/viewer discretion advised). Shark fin soup isn't really commonly eaten in Japan, but like many places around the world, including the US, sharks are finned and exported. It's a weird feeling to see dead piles of an animal I've grown to love so much. It's hard to describe at first glance. I've seen so many photos and videos, but in person it was even more horrible. I took advice from friends' who spend day after day for sometimes months in a row documenting illegal and destructively legal wildlife trade. You have to detach and process it later or it becomes too much. So, I tried to lock into this weird detached version of myself, focused only on photographing what I was seeing to show others. People have to see that this is happening and at a frightening scale (this was apparently a pretty slow day at this market, see @traciemegumiphoto’s photos a few weeks later). Please, if you buy seafood, know where it's coming from. A lot of these sharks were most likely caught as bycatch and only made it to the harbor because their fins made them worth more than just tossing them back overboard dead. #WhatsYourBycatch. First photo by @oceanramsey while on #oneoceandiving in #cressi. Say no to #sharkfinsoup #sharkfishing #longlinefishing #gillnets #trawling. #keikoconservation Post by: @kennaaloha (at Haleiwa, Hawaii) https://www.instagram.com/p/BvKZrIOBGoX/?utm_source=ig_tumblr_share&igshid=6undtsv7on0u