#white restaurant

[wouldyourathervisit]

Would you rather visit

Dom do Góry Nogami, Szymbark, Poland 🇵🇱

Casa al Revés, Ráquira, Colombia 🇨🇴

Upside Down House, Haartbeesport, South Africa 🇿🇦

Tagurpidi Maja, Tartu, Estonia 🇪🇪

White Restaurant, Batumi, Georgia 🇬🇪

Baan Teelanka, Phuket, Thailand 🇹🇭

Upside Down House Liverpool, Liverpool, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Die Welt steht Kopf, Trassenheide, Germany 🇩🇪

Upside Down House, Lee Vining, California 🇺🇸

Ters Villa, Manavgat, Turkey 🇹🇷

Voting ended onJul 15

[hometoursandotherstuff]

Behold the upside-down White Restaurant in Batumi, Georgia, a Black Sea resort and port city, that is the capital of the Georgian republic of Adjara. It's right on the border of Turkey, and not far from Armenia.

The decor is a little strange- the interior of the building is right-side up, but they have furniture on the ceiling and upside-down lamps over the bar.

In this photo, you can see that they have some trees hanging from the ceiling.

Elaborate upside-down staircase with a door and upside down railings.

It even has lighting and the ceiling looks like a floor.

The bathroom is the best, with sinks and toilets on the ceiling.

Inside - Picture of The White Restaurant, Batumi - Tripadvisor

The White Restaurant, Batumi Picture: Inside - Check out Tripadvisor members' 68 candid photos and videos of The White Restaurant

[buffetlicious]

Yu Sheng (鱼生) or Yusang in Cantonese, meaning “raw fish” in Chinese, is a salad dish comprising thinly slicesd raw fish and various seasonings that are mixed together as diners toss the ingredients. It is a dish usually eaten during Chinese New Year. Traditionally a simple dish with few ingredients, the yusheng recipe has evolved over the decades and now comprises a wide variety of ingredients. Our second yusheng for this Lunar New Year is a small serving of Grand Fortune Abalone Yusheng (S$49.90++) from White Restaurant. In line with the coming Year of The Rabbit, this yusheng comes with an auspicious rabbit ornament.

Today, the common form of yusheng is the 七彩鱼生 (Seven-coloured Raw Fish salad) served in local restaurants during the Chinese New Year period. Also referred to as 发财鱼生 (Prosperity Raw Fish Salad) or 新年鱼生 (Chinese New Year Raw Fish Salad), this colourful take on yusheng was said to be created in the 1960s by chefs Lau Yoke Pui, Tham Yui Kai, Sin Leong and Hooi Kok Wai, together known as the “Four Heavenly Kings” in the Singapore restaurant scene.

The ritual of eating yusheng during Chinese New Year involves all the people at the table tossing the salad and uttering auspicious phrases. The dish is deemed auspicious because of the homonymic meanings behind its ingredients, which suggest blessings and good fortune for the new year:  鱼(Yu) is a homonym for “fish” and “abundance”, while 生 (Sheng) means both “raw” and “life”. Together, yusheng implies “abundance of wealth and long life”. In the Cantonese dialect, the dish is known as 捞起 (Lo Hei), where “lo” implies “tossing up good fortune” and 起 (Hei) means “to rise”, again a reference to a prosperous business and thus its popularity with businessmen during the new year celebrations. The ingredients of yusheng vary among restaurants, and one such recipe is presented below along with examples of auspicious phrases that may be uttered as each ingredient is added.

Step 1: All at the table offer auspicious greetings.

Words: 恭喜发财 (Gong Xi Fa Cai - Wishing you wealth and good fortune) or 万事如意 (Wan Shi Ru Yi - May all your wishes be fulfilled).

Step 2: Add fish, which symbolises abundance or excess through the year.

Words: 年年有余 (Nian Nian You Yu)

Step 3: Add pomelo over the fish for luck and auspicious value.

Words: 大吉大利 (Da Ji Da Li)

Then dash pepper over the ingredients for greater prosperity and fortune.

Words: 招财进宝 (Zhao Cai Jin Bao)

Pour oil, circling the ingredients to symbolise the multi-fold increase of profits and to encourage money to flow in from all directions.

Words: 一本万利 (Yi Ben Wan Li) and 财源广进 (Cai Yuan Guang Jin)

Step 4: Add carrots to the fish, indicating blessings of good luck.

Words: 鸿运当头 (Hong Yun Dang Tou)

Then place shredded green radish on the fish, symbolising eternal youth.

Words: 青春常驻 (Qing Chun Chang Zhu)

Next, add shredded white radish for prosperity in business and promotion at work.

Words: 风生水起 (Feng Sheng Shui Qi) and 步步高升 (Bu Bu Gao Sheng)

Step 5: Add condiments. First, sprinkle peanut crumbs on the dish, symbolising a household filled with gold and silver. As an icon of longevity, peanuts also symbolise eternal youth.

Words: 金银满屋 (Jin Yin Man Wu)

Sesame seeds follow, symbolising growth in business.

Words: 生意兴隆 (Sheng Yi Xing Long)

Add deep-fried flour crisps in the shape of golden pillows, with wishes that literally translate to mean that the whole floor would be filled with gold.

Words: 遍地黄金 (Bian Di Huang Jin)

Step 6: All at the table stand up and toss the salad an auspicious seven times with loud shouts of Lo Hei (捞起) and other new year wishes.

Action: Mix ingredients by pushing them towards the centre, which is an encouragement to push on the good luck to all at the table. Some may lift clumps of the salad as high as possible to symbolise the increase in good fortune.

This Yu Sheng (鱼生) only came with five small pieces of abalones so we enhanced it with an additional can of baby abalones. When we are ready to toss, we found out that the restaurant had mistakenly given us two containers of oil instead of one oil and one yuzu sauce. Without the sauce, there is no sweetness, so sis quickly juiced a couple of Mandarin oranges to replace the forgotten sweet sauce. Overall, not a satisfying eat due to the lack of a crucial condiment.

Yu Sheng info from here.

[buffetlicious]

It was a rainy night and I wasn’t keen to venture outside the cosy place I called home. Luckily, sis was outside with her boyfriend so “ordered” my dinner through her. :D She bought the famous White Bee Hoon from White Restaurant at Jalan Tampang in Sembawang along with a serving of their Signature Meat & Seafood Roll.

[buffetlicious]

Every time I passed by during meal hours, there is always a crowd gathered at Original Sembawang White Bee Hoon (三巴旺白米粉) located at Jalan Tampang (opposite Sembawang Shopping Centre). Although they had since rebranded to White Restaurant due to the many imitation contenders in the market. We visited their Sun Plaza outlet near my place due to convenience and the premise is also air-conditioned.

White Restaurant (三巴旺白米粉) Sun Plaza Branch #03-12 30 Sembawang Drive Singapore 757713 Mon - Fri 11 am – 2.30 pm 5 pm – 9.30 pm Sat, Sun and Public Holiday 11 am – 9.30 pm

First up, our Chinese Tea,Water Chestnut and Barley drinks.

We ordered a small and medium portion of their White Bee Hoon (招牌白米粉). Mum and sis shared the bigger plate. The first taste of this dish convinced me why so many people would queue for it. The broth used to cook the bee hoon is packed full of umami flavours and the strands of rice vermicelli soaked up all its wholesome goodness. Both the prawns and squids were fresh and succulent especially the squid which is soft and springy; signs that it hasn’t been overcooked.

The next must order dish is their Meat & Seafood Roll (招牌虾枣) which unlike those elsewhere had finer grinded meat mixed with fish or prawn paste for a softer texture. Rolled with bean curd skin and deep fried crispy, it is accompanied with a sweet chilli sauce dip.

Butter Prawns (奶油虾) came on a bed of lettuce leaves and well coated in creamy buttery sauce with curry leaves clinging to the prawns. The deep fried prawns had shell crispy enough that you eat it whole without deshelling saved maybe for the heads. My family enjoy the well-seasoned sauce that doesn’t evoke the jelak (Malay word for “sick of eating”) feeling so much that we used the lettuce leaves to mop up the leftover sauce.

[covergap]

New Picture has been published on CoverGap

New Post has been published on http://www.covergap.com/white-restaurant-batumi-georgia-by-nuraydogan/

White Restaurant/ Batumi/ Georgia by nuraydogan

[capodannodiroma-blog]

Capodanno al White Restaurant!

Festeggia il tuo Capodanno al White Restaurant! Inserito nella splendida cornice di Piazza Barberini, con vista sul centro storico, il White è un' esclusiva struttura del centro di roma dotata sia di sala ristorante che di sala discoteca. E’ situato a pochi passi da Via Veneto e da Piazza di Spagna, nel cuore pulsante di Roma. Il locale occupa gli spazi che un tempo furono del Planet Hollywood e si è affermato da tempo come ritrovo esclusivo e di tendenza, sempre ben frequentato. L’elemento comune negli arredi del ristorante è il colore bianco, presente nelle pareti, nel pianoforte a coda, nei tavoli e nei divanetti degli ambienti interni. Le ampie vetrate permettono di dominare dall’alto l’incantevole via del Tritone, dando la sensazione che lo spazio all’esterno si fonda con quello all’interno, in un unico punto d’incontro, bianco naturalmente. Questo gioco di luci e colori si riflette nelle sale del locale, che trovano in questo effetto cromatico lucentezza e splendore. La struttura è disposta su 2 piani: a quello superiore sono organizzate le cene servite (con piano-bar), a quello inferiore le cene buffet (con dj set). La sala inferiore è adibita per la disco ed è composta da spazio consolle, pista da ballo, tavoli e divanetti privè... una discoteca a tutti gli effetti. Il Capodanno in stile glamour è al White Restaurant di Roma… TIPOLOGIA DI CLIENTELA: Ideale per un pubblico selezionato dai 25 ai 45 anni.

http://www.capodannodiroma.it/capodanno_white_roma.html PROGRAMMI E PREZZI:

TUTTI I PREZZI INDICATI SONO IN PREVENDITA ore 20.30: Ingresso Cene Sala Restaurant ore 21.30: Ingresso Cene Sala Buffet ore 23.30: Inizio Musica ore 00.00: Bollicine e fuochi del nuovo anno ore 01.00: Cotechino e lenticchie del buonaugurio Music e angolo bar fino al mattino! Ingresso Platinum ore 20.30 costo 180€ comprensivo di: - Cena Area Restaurant (menù come indicato) - Il Tavolo della cena rimane per tutta la serata - Piano Bar + Dj Set - Accesso "All Areas" - Possibilità di pre-acquistare una bottiglia per la serata al costo di 150€, anzichè 180€ Ingresso Diamond ore 20.30 costo 150€ comprensivo di: - Cena Area Restaurant (menù come indicato) - Il Tavolo fino a mezzanotte - Piano Bar + Dj Set - Accesso "All Areas" - Possibilità di pre-acquistare una bottiglia per la serata al costo di 150€, anzichè 180€ Ingresso Gold ore 21.30 costo 110€ comprensivo di: - Cena a Buffet Area Disco (menù come indicato) - Il Tavolo della cena rimane per tutta la serata - Dj Set - Accesso "All Area Disco" - Possibilità di pre-acquistare una bottiglia per la serata al costo di 150€, anzichè 180€ Ingresso Silver ore 21.30 costo 70€ comprensivo di: - Cena a Buffet Area Disco (menù come indicato) - Dj Set - Accesso "Only Disco" - Possibilità di pre-acquistare una bottiglia per la serata al costo di 150€, anzichè 180€ Ingresso Privilege ore 23.15 costo 45€ comprensivo di: - Drink incluso - Dj Set - Accesso "Only Disco" Ingresso Classic ore 00.30 costo 35€ comprensivo di: - Drink incluso - Dj Set - Accesso "Only Disco" Opzione Tavolo costo 40€ p.p. (da aggiungere alla tipologia Privilege o Classic) comprensivo di: - 1 bottiglia ogni 4 persone - Possibilità di pre-acquistare una bottiglia per la serata al costo di 150€, anzichè 180€ NOTE: - E' gradita l'eleganza - I Tavoli della cena sono composti da un minimo di 6 persone