These White Kitchen Cookies are a delectable treat that will complement your white kitchen's backsplash and faucet. They're loaded with white chocolate chips and macadamia nuts for a delectable combination of flavors and textures.
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 1 cup white chocolate chips. 1 cup chopped macadamia nuts.
Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Mix the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth. First add the vanilla extract, then the eggs, one at a time, making sure to mix well after each addition. Slowly add the dry ingredients to the wet ones while stirring them together. The chopped macadamia nuts and white chocolate chips should be carefully mixed in. Using a cookie scoop or spoon, drop dough onto the baking sheet in round tablespoons, leaving about 2 inches between each one. For 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. With a glass of cold milk, enjoy your tasty White Kitchen Cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
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