REPOST • @thewoodshedyeg It was a busy weekend for @chefpaulshufelt as he up early Saturday to work with the @wildgameconsultantsltd team to break down our first whole @jeffnonay #beef. We are excited to #collaborate with our sister restaurant @workshopeatery to use the #wholeanimal including the organ meat, bones and even the fat. Now it’s time to #buildabetterburger. #yegfood #yegburgers #comingsoon #summer2019 https://www.instagram.com/p/Bwn2PHnAC1b/?utm_source=ig_tumblr_share&igshid=t4e0hd4hosxl








