Dec 13, 2014
Partidge in a pear tree? No....red wine!
Such suppers are simply a treat and give a real feeling of early Christmas merriment. This is a warming, rounded, fulsome dish that leaves you feeling replete and at one with the world. It is simplicity itself and a partridge per person is practically perfect.
For 2
2 partridges salt and freshly ground black pepper 25g/1oz butter 1 tbsp olive oil 1 medium onion, finely sliced 100 gm lardons 3-4…
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