Jun 2
🌵 Sitting in nature at the edge of winter, I realize that even the most resilient plants bow to the cold without losing their roots. Strength is not about standing tall — it is about holding on from within.
👉website: nonnie.bio.link
seen from China
seen from United States
seen from Australia
seen from Colombia
seen from Türkiye
seen from France
seen from Philippines
seen from United States
seen from South Africa
seen from Türkiye
seen from Yemen
seen from United States
seen from United States
seen from Finland
seen from United Kingdom
seen from United Kingdom
seen from Russia
seen from Türkiye
seen from United States
seen from United States
🌵 Sitting in nature at the edge of winter, I realize that even the most resilient plants bow to the cold without losing their roots. Strength is not about standing tall — it is about holding on from within.
👉website: nonnie.bio.link
A hearty and healthy soup with tender beef and a bunch of different vegetables that is great for a cold day.
Ingredients: 1 lb beef stew meat. 2 carrots, diced. 2 celery stalks, diced. 1 onion, diced. 2 cloves garlic, minced. 1 can diced tomatoes. 4 cups beef broth. 1 cup frozen peas. 1 cup frozen corn. 1 teaspoon dried thyme. Salt and pepper to taste.
Instructions: Put some oil in a big pot and heat it over medium-high heat. It will take about 5 minutes of cooking after adding the beef stew meat until it is browned on all sides. Peel and cut the carrots, celery, onion, and garlic into small pieces. Keep cooking for 5 minutes more, until the vegetables get a little softer. It's time to add the beef broth, dried thyme, salt, and pepper. Once the soup starts to boil, turn down the heat and let it cook for 30 minutes with a lid on top. After you add the corn and frozen peas, let it cook for another 10 minutes. Check the seasoning and make changes if needed. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 50 minutes
Misha Huntting
A spicy and flavorful low-carb cauliflower soup with a hint of heat, perfect for warming up during the winter chill.
Ingredients: 1 head cauliflower, chopped. 4 cups vegetable broth. 1 can 14 oz diced tomatoes. 1 cup bell peppers, diced. 1 onion, chopped. 3 cloves garlic, minced. 2 teaspoons cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste.
Instructions: In the pressure cooker, saut onions and garlic until golden. Add cauliflower, bell peppers, diced tomatoes, and vegetable broth. Season with cumin, paprika, cayenne pepper, salt, and pepper. Lock the lid, set to high pressure, and cook for 6 minutes. Release pressure, blend the soup until smooth, and serve with a sprinkle of cayenne for an extra kick.
Prep Time: 15 minutes
Cook Time: 6 minutes
The Refined Oven
vy
🔊🎥✨ Tap for sound & cozy vibes! Inspired by my late dog, Spice, who still teaches gentle life lessons every winter. Find the "Cozy" During the Storm: Discovering Inner Peace During Life’s Chilly & Challenging Moments
Sometimes the storm isn’t just outside—it’s inside too.
The Ghost of Winter Past reminds us to find the cozy. Not the cold. A gentle reminder to slow down, care for yourself, and notice comfort in the little things.
Massage & Forget Winter Aches
Soothe stiff muscles and aching joints this winter with Extra Strong Damdar Oil. A powerful Ayurvedic hot steam formula that penetrates deep, relaxes muscles, and helps you wake up pain-free.
Visit Here - https://www.damdaroil.com/
Winter fun is better when you stay hydrated — for you AND your pup! ❄️💧 A few sips after snowy adventures refresh your body, mind, and heart.