#withoutrytm

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Fennel - Grana - Anchovies Chop the fennel roughly. Season it with salt, black pepper, thyme and lemon juice. Put in on a backing tray and then in the oven. When they are slightly tender, take them out. Top it with Anchovies and Grana or Parmigiano. Give it the last twist by putting some olive oil and sprinkles of Lemon Juice. Eat all together from one plate and let me know if it heals your carnival hangover? #antipasto #cook #withoutrytm #chef #chefathome #italiankitchen #acciughe #fennel #granapadano #seasoning #comfortfood #carnival2019 #hangoverfood #eatanddrink (hier: República (São Paulo Metro)) https://www.instagram.com/p/BurcPtZnGfr/?utm_source=ig_tumblr_share&igshid=af5g6zw5agxt

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Day And Night Party In Freiburg All the best combined - food, music, friends and family. The PA was just slightly overpowered @twaudio :) #withoutrytm #whatthefreiburg #tb #tbt #hauspartytotal #nachbarnerven #freiburg #techno #house #birthdayrave #ravenamtag #rave #foodandmusic (hier: Freiburg im Breisgau) https://www.instagram.com/p/BtmFQ-hnI_z/?utm_source=ig_tumblr_share&igshid=1cdheudirhc26

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The perfect twist for apple crumble! For the crumble add a bit of salt some and fine chopped, roasted walnuts. The basis consists of good butter, flour and muscovado sugar. For seasoning the apples add a bit of pepperoncino and lemon cest. Perfect with whipped cream or homemade vanilla ice-cream! #applecrumble #crumble #apple #withoutrytm #backing #sugar #muscovado #walnut #salt (hier: São Paulo, Brazil) https://www.instagram.com/p/BrArxHwlIq0/?utm_source=ig_tumblr_share&igshid=fj3p4x21f195

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A vinyl tells a story... Get addicted! A samba catch today from Adoniran Barbosa somewhere in São Paulo's old Center. @djkozeofficial reminds me of remarkable nights at @cafe_ruef. Sun Kil Moon roadtrippin in California... Its more than just 12inch! #withoutrytm #vinyllove #exploremusic #touchyourmusic #keepdigging (hier: Centro Antigo De São Paulo) https://www.instagram.com/p/Bp9iGjjFTwX/?utm_source=ig_tumblr_share&igshid=dwidsyfesg9d

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Rosmarin potatoes with Honey and Whitewine Vinegar Basic explanation: I leave you with the rest:) 1- Oven 220 C 2- For a Tapas portion: 500g potatoes 3- Cut the big ones or buy them in a small medium size 4 - Make the marinade in a small bowl: 4 Spoons Vinegar | 2 Spoons Honey | Fine & fresh chopped Rosmarin, salt and black pepper! Now Stir with a fork and add slowly olive oil (approximately 8 Spoons) if the marinade has a creamy texture, perfect :) 5 - Put the potatoes into a baking pan and mix them gently with the marinade 6 - Oventime :) Ready when: Brown on the outside and soft inside* *Or after 25-30 minutes! Have a good one! #withoutrytm #potatoes #potatolove #slowfood #showlovetoproducts #slowcooking Pic by @johannfrankbodo (hier: São Paulo, Brazil) https://www.instagram.com/p/BpumPLNFWWy/?utm_source=ig_tumblr_share&igshid=s71174dblvho

[withoutrytm-blog]

If we should ever forget about colours in life. Postpunk | Italo Disco | Chicago House There is more than one... #withoutrytm #colourlife #vinyllove #noborders (hier: São Paulo, Brazil) https://www.instagram.com/p/BpkEzV3lpTm/?utm_source=ig_tumblr_share&igshid=ybgdijuqdf4w