Sep 12, 2018
I found some leftover assam pedas fish in the fridge, so instead of eating it with rice I blanched some rice vermicelli & mung bean (glass) vermicelli along with some chopped wombok cabbage ... it’s true that curries always taste better after a day or so👍😋🍜✨ . . . . . #leftoversfordinner #assampedasfish #ricevermicelli #glassnoodles #wombokcabbage #malaysianfood #quickeasyandsimple #clearingthefridgeagain #flyingsolo #sodamngood #sedap #dinnerforone #foodnom #foodstagram #instagood #instafood https://www.instagram.com/p/BnnpM_zAd1p/?utm_source=ig_tumblr_share&igshid=1idptg6046xil