#work meals

[edwardianescritoire]

glorified hospital food that was actually pretty tasty made my way that doesn’t exist on panera’s menu

sandwich: white miche, chipotle/garlic aioli sauce, cilantro, tuna salad, provolone/mozzarella cheese, tomatoes

side: bread and butter, pickle

soup: broccoli and cheddar, chili, wild rice, avocado

drink: water from home

[thoughtsonthat]

Factor75 Meals Rated 1-4⭐️’s

Factor75 meals – Catered towards people with a busy lifestyle who would still like to eat healthy meals. Order online & microwave for 2 1/2

[edwardianescritoire]

just got my period, feeling sick, car stuck in snow but yea i gotta complete that 8 hour shift

soup: broccoli cheddar, wild rice, chili

side: bread and butter, pickle

drink: hot green tea

[edwardianescritoire]

pretty good shift so far 2 of the most obnoxious coworkers called off today so peace at last

salad: romaine, grilled chicken, cilantro, almond slices, wonton strips, avocado, mix of caesar and asian sesame dressing

soup: tuna salad (heated up), chili, broccoli cheddar, wild rice

side: bread and butter

drink: diet coke mixed with sparkling water

trying to eat healthier…ish

[achefby-missedteak]

[cookingga]

Plan Ahead

Hey y’all,

So one of the traps we fall into is not knowing what to cook/eat so we eat something quick and generally unhealthy. One thing I like to do is try to plan out what I am cooking for the week, not only for dinners, which my family takes turn cooking but what I am going to eat at work. That is the hardest thing because you have to take into consideration time, ability to warm, ease of eating, etc. Planning ahead will help negate those factors and make lunchtime at work an enjoyable experience. For example I made some pork chops and cooked some sweet potatoes tonight for the next couple of days. I am having leftover sides or a salad with it.

[ashmylucky]

Philly, sub buff chicken, add lettuce, add avocado, side ranch.