#mealtime

[sustenance-soon]

july 8, 2026 — dinner

forgot to get a pic after i put this over rice but man. one of the most beautiful tomato eggs i've made recently

[sustenance-soon]

july 8, 2026 — lunch

biangbiang noodles from frozen + scrambled egg (extreme fried egg fail) + cucumber + strawberries

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strawberries was rly good haha a pleasant light sweetness to cut the savory of the noodles!

[sustenance-soon]

july 7, 2026 — lunch

emart pk galbitang + bean sprouts + no-salt soba + tomato kimchi via cafemaddy's recipe

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one of the best meals i've made at home recently. the galbitang is soooo rich and delicious yumm. added some rice vinegar to the tomato kimchi — i think probably it's better to make it with a thinner-skinned tomato and sugar instead of honey for me. but it was great to have something on the side to cut the richness of the soup. and the bean sprouts? delicious. i did two big handfuls to wilt under the boiling soup but i could have done three it was sooo good.

[amxrderofcrows]

i got to make my favourite meal today!

it’s persian :)

[sustenance-soon]

6.21.26 — breakfast

rice + eric kim's tamagoyaki style scrambled eggs + avocado + seaweed snack + homemade pickled tomatoes

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yummy!

[sustenance-soon]

6.20.2026 — breakfast

whole grain toast + grape jam / scallion cream cheese plus yuzu kosho from kuze fuku & sons + a tomato from my friend's neighbor's yard + fried egg + frozen sausage + most lettucey bits out of my spring mix + bacon.

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seized by inspiration today. last night actually due to a friend's gudetama tshirt. this was beautiful. cooked the egg in my cast iron for the first time and wow! the sound of it going onto the pot? so amazing hahaha. first time trying yuzu kosho ... help. its so delicious omfg. help. i love variety in my meals!!!! its soooooo delicious to me!!!!

[sustenance-soon]

6.19.2026 — dinner

got a quarter pound of sashimi grade salmon from the fish guy at my local supermarket (he put 0.33 on the scale and said, is this ok? lol), dressed it in 1/2T soy sauce + 1T kewpie mayo + 1t ume shiso paste (based on tiffycooks' recipe) and added cucumbers and roasted seaweed. barley tea on the side.

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super tasty. getting back to lower sodium easy balanced meals and it feels really really good!!!

[sustenance-soon]

june 9, 2026

freezer block of carbone w ground meat + freshly cooked pasta + jar italian dressing via recipetineats (olive oil, balsamic and apple coder vinegar + spices and pinch of salt) + spring mix, cucumbers, avocado + tablespoon of costco pesto + parm on top!

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an amazingggg italian dressing. mixed it half an hour before lunch to let it sit and it is soooo zingly and delicious and easy!! twenty min including boiling the pasta