New dessert verrine. Tapioca cooked in blood orange juice. Compressed and sous vide strawberries, strawberry consommé, green apple foam using methocel, coconut snow. Gluten free, dairy free, but free, low sugar , vegan all those studied boxes ticked. #pastrydelights #okmycake #cakerytechniue #chefsplateform #PASTRYELITE #amazingpatissier #pastry_inspiration #DessertMasters @pastrychefsworldwide #ChefsOfInstagram #pastrychefsworldwide @pastry_academy_of_elite @pastry_chefs_of_insta @chefgossips #chefstalk #eustralis #chocolatweiss # #cakebakesweets #ozeatingwa #insiderdessert #insiderfoood #sweetvideo #perthdesserts #perthisok #foodandwine #foodnetwork #chefgossips @eustralis @_chocolate_jewels_ #pastryrevolution #pastrychefsofinsta #worldofpastrychefs #australia @australia (at Acqua Viva on the Swan)