#xanthohumol

[bigperfectionpaper]

Xanthohumol Market Growth Opportunities 2020 with Leading Companies- GLOMEX, Xi’an Sonwu Biotech, Organic Herb, Xi’an Hao-Xuan Bio-Tech, Xi’an Arisun ChemPharm and more… – iCrowdNewswire

Xanthohumol Market Growth Opportunities 2020 with Leading Companies- GLOMEX, Xi’an Sonwu Biotech, Organic Herb, Xi’an Hao-Xuan Bio-Tech, Xi’an Arisun ChemPharm and more… – iCrowdNewswire

[planthunter]

Can beer 🍺 help with #weightloss? No...but a #phytonutrient in the #hops plant 🌱 called #xanthohumol might 🤞🏼 . Recent clinical studies like this paper have shown that xanthohumol helped to lower #bodyweight and reduced incidence of #type2diabetes in obese rats. . With the #holidays upon us, perhaps new technology like this in the future can help us not gain those #holidaypounds 👍🏼✌🏼 . Actually, a few xanthohumol standardized #supplements are already available 👊🏼 . #obesity #metabolicsyndrome #weight #weightlossjourney #weightlossttansformation #weightlossmotivation #beerstagram #beers https://www.instagram.com/p/B5lVSg5F6rW/?igshid=bgmlpfb0ve75

[getrighttoday]

What is it? XanthoMax is a xanthohumol based nutritional supplement using the most current science and liposome technology. Xanthohumol is a super-nutrient antioxidant found in the hops flower. Yes, most likely the same plant used to flavor your favorite beer! You would have to drink a lot of beer, around 2,000 liters, to get enough Xanthohumol to make much difference. That’s why you will find that it’s the main ingredient in XanthoMax. Like many dietary antioxidants, Xanthohumol is a flavonoid. In addition to other benefits, flavonoids scavenge and neutralize free radicals. Everything we do creates oxidative stress and metabolic waste. Exercise, digestion and even breathing cause the release of free radicals. Antioxidants help us keep these free radicals in check so that we are not overwhelmed by what many scientists believe to be the underlying cause of aging. Xanthohumol is one of the most promising natural antioxidant flavonoid . There are numerous studies on Xanthohumol that have come out in peer-reviewed journals in recent years resulting in many patents regarding its use and composition. The most important research shows that Xanthohumol is up to 200 times more powerful than resveratrol. A lot of the research has been experimental, and those interested can find these papers through online resources such as PubMed.gov. The evidence suggests that Xanthohumol functions not only as a remarkable antioxidant but also as a powerful metabolic agent that has the ability to affect cell signaling, which means that it can have a profound influence on a vast array of structures and functions throughout the body. This makes Xanthohumol unique among nutritional antioxidants. It is also the only ingredient on earth that naturally gets your body to release its own Oxytocin, known as the "Hormone of Happiness". We use liposome technology to make this the most bio-avialable Xanthohumol product on the market. Key Benefits: Reinforces healthy metabolic activity Enhances the elimination of metabolic waste and toxins Eliminate free radicals and sources of oxidative stress Protects against viruses, bacteria and fungi Helps maintain a healthy heart and cholesterol levels Reduces the long-term risk of serious health problems Helps fight poor sleep and insomnia Accelerates weight loss and helps keep weight off Improves skin tone and color Helps maintain healthy eye cornea and retina Acts as a non-thermogenic energy enhancer Helps maintain mood and focus Order risk free at www.nextlevel.elevacity.com What’s in it? Serving Size: 1 capsule Servings per container: 30

[currentsinbiology]

Compound from hops lowers cholesterol, blood sugar and weight gain

A recent study at Oregon State University has identified specific intake levels of xanthohumol, a natural flavonoid found in hops, that significantly improved some of the underlying markers of metabolic syndrome in laboratory animals and also reduced weight gain.

The findings were published in a special issue of Archives of Biochemistry and Biophysics that was focused on "Polyphenols and Health," and they suggest a possible new approach to issues such as human obesity, high cholesterol and elevated glucose.

Xanthohumol is found naturally in hops and beer, but the highest level used in this research was 60 milligrams per kilogram of body weight per day. This corresponds to a human equivalent dose of 350 milligrams per day for a 70-kilogram person, which far exceeds any amount that could be obtained by ordinary dietary intake. A level that high would equate to a beer intake of 3,500 pints per day for a human adult.

Caption: Atherosclerosis can be one of the results of elevated lipids and inflammation. Credit: Blausen.com staff, courtesy of Oregon State University

[frimleyblogger]

Good News Of The Week

Good News Of The Week

Regular readers of this blog will be aware that I enjoy a pint of foaming English ale or two and if drunk in moderation I have found its effects to be relaxing and not unpleasant. What I was unaware of, though, was that it was actually doing me some good. I read this week that researchers from the University of Lanzhou have discovered that the antioxidant found in hops, xanthohumol or Xn to its…

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[currentsinbiology]

Compound from hops aids cognitive function in young animals

Xanthohumol, a type of flavonoid found in hops and beer, has been shown in a new study to improve cognitive function in young mice, but not in older animals.The research was just published in Behavioral Brain Research by scientists from the Linus Pauling Institute and College of Veterinary Medicine at Oregon State University. It's another step toward understanding, and ultimately reducing the degradation of memory that happens with age in many mammalian species, including humans.

"Xanthohumol can speed the metabolism, reduce fatty acids in the liver and, at least with young mice, appeared to improve their cognitive flexibility, or higher level thinking," Zamzow said. "Unfortunately it did not reduce palmitoylation in older mice, or improve their learning or cognitive performance, at least in the amounts of the compound we gave them."

Daniel R. Zamzow, Valerie Elias, LeeCole L. Legette, Jaewoo Choi, J. Fred Stevens, Kathy R. Magnusson. Xanthohumol improved cognitive flexibility in young mice. Behavioural Brain Research, 2014; 275: 1 DOI: 10.1016/j.bbr.2014.08.045