#yakuzen

[c-takeru]

The season of fresh green has come. It’s the most beautiful and comfortable season in a year, I believe, and that urges me to go out to feel it, but it is weekday today and also have to wear mask to go out, so I will just open window for now. Wearing mask to go out is like toxic jungle in Nausicaä, but stop the wild fancy and get back to work hard. 

Brown Rice with 28 grains, mixed with clam

Grilled Salmon, soaked in sauce in soy sauce and sake

Seaweed tsukuda-ni

Smoked quail’s egg

Mini tomato

Boiled green bean, sesami sauce

[c-takeru]

I was supposed to go out for lunch today, but decided to stay home following governor of Tokyo. Hence, Obento! Today’s Obento was not planned, so made by what I had today in home. There is “Bell shaped Squash” that I planned to have this weekend. It is young “Chestnut Squash”, and supposed to enjoy as raw. Just tried some, and found that it is similar to colinky, and the skin taste like cucumber or water melon. It is tasty. 

Brown Rice with 28 grains

Seaweed and meet

Octopus shaped Sausage

Salad of Bell Shaped Squash

Canola flower with Wasabi

[c-takeru]

Just learnt we are now in golden week since last Saturday. I will continue making Obento on weekday, following calendar. Even though I make Obento, I have it in my home! Now, the mobility functionality of Obento is getting limited to be used for the movement of a couple of walk distance from kitchen to dining table. But instead Obento is now getting new function to remember the day of the week through the morning action. While we should keep being careful, now the number starts showing recovery which would be coming from our patience. It is simply great news!

Brown Rice with 28 grains

Salmon flake

Spring chicken meet ball

Snap pea with sesami sauce

Seaweed, soy sauce and sugar

Mini Tomato

[c-takeru]

Our life will change for 1 month long - would think what I can do using this specific 1 month period. Anyway, majority of food stuff in today’s Obento are same as yesterday’s one. But never mind. The potato salad is the one with pickled plums. I really like pickled plum and added too much. Never mind. 

Brown Rice with 28 grains

Seaweed and meet, green peas.

Peperoncino of Canola flower

Potato Salad (pickles plums)

Turnip Nuka-Duke

Marinade of Mini Tomato, ice plant and sudachi

[c-takeru]

Hi there, it’s C.Takeru. Here’s today’s Obento.

Today I added “Tsukudani” of seaweed on top of the brown rice. Tukudani is food boiled down in soy. There is very famous product in market which name is “Gohan-Desuyo (“Time for breakfast/lunch/dinner”), but this was what I made. Unfortunately, “Gohan-Desuyo” is yammy than what I made. Gnnn.

[ Today’s Obento]

Brown Rice with fennel seed

Dried young sardine with Sansyo (Japanese pepper)

Red Radish “Nuka-zuke” Pickles

Meatball

Syungiku in Dashi (spring chrysanthemum)

Radishi with Shiso

mini tomato

[c-takeru]

Changing from the last night’s awful thunderstorm, it is really shiny and clean day today. Remembered it’s actually the season of sakura shrimp, so yesterday I had it. Today’s obento is cosnsit of such leftovers. 

Brown Rice with 28 grains

Sakura shrimp and baby sardine

Spring meatball

Seaweed tsukuda-ni

Mini tomato

Swiss chard salad, aglio olio

[c-takeru]

Egg cake challenge continues. Today I rolled it with Hiroshima green pickles. This hiroshima green pickles has Yuzu peels, and is product by Yamatoyo. This product has great flavor of Yuzu with mild salt taste, and can be used for several dishes. Will introduce other dishes on sometime weekend. .

Brown Rice, mixed with firefly squid

Egg cake, dashi, Hiroshima green pickles

Mizuna, dashi

Fish cake and cucumber

Mini tomato

Sweet carrot

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Kusuri Yakuzen

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