Stand Up. Dine In. Our Chefs Stand Up dinner series is back for the second year in a row, benefitting the ACLU Immigrants’ Rights Project. For the first dinner, Angela Dimayuga (Creative Director of Food and Culture for The Standard) invites Yardy NYC owner and chef, DeVonn Francis to The Standard, Miami.
Tickets and more information about each dinner in the series, here: http://bit.ly/2NFwjoE
📸: @zachlewis










