Ever wondered how we make our teriyaki chicken taste so delicious? The secret lies in this photograph. Artisanal soy sauce (yes, you read that right) and “Sake” quickly make their way 11,333km from 🇯🇵 to 🇺🇬 by land, by sea, and then by land again. They’re carefully simmered down, slightly sweetened, and then basted onto a juicy grain-fed chicken thigh, just before being plated. The gentleman on the right, Yamamoto-san is responsible for brewing the “Sake” (rice wine). The wise woman in the middle, Katakami-san, is responsible for the craft shoyu (soy sauce). And the funny looking guy on the left? We don’t know him, he’s just an unusually talented photo-bomber🤣 Please think about them all the next time you take a bite! . . . . . . . . . . . . . . . . . . . . . #craftmade #chefsoninstagram #instachef #nara #japan #uganda #soug #proggie #kampalalife #handmade #tare #teriyaki #sauce #secretsauce #madeinjapan #kindof #craftingredients #soysauce #katakami #yuchoshuzo #instasake #yujoizakaya #yujo #yatailab #kampala #uganda #nakasero #littlekobejapanesegrocery #longjourney #importedfromjapan #topquality #yougottatastethis (at Nara, Nara)