So one of our local suppliers showed up with 5kg of FROG this week 🐸, and we're stumped. We made some Yakitori with Frog in 2015 when we won Kampala Restaurant Week and it managed to slip by our visitors in our little restaurant without getting too much attention. What do you guys think, can we try something on the menu with it like the photo, or should we keep it for our crazy chefs to eat for themselves?! Let us know what you think?! . . . . . . . . . . . . . . . . #riskybusiness #whatstheproggie #proggie #froggie #sorry #frog #fresh #farmtotable #experiment #yatailab #yujoizakaya #summerslam #instafood #wings #wingit #kampala #soug #tasteslikechicken #whatdoyouthink #makeitorbreakit #japanese #kitchen #yujo #littlekobe #yatailab #ramen #grill #panfried #butter #sauce #nyegenyege #toomuchsauce (at KURB - Kisementi.)
