Aug 1, 2017
What did Chef @keith_pears whip up at @TheLocalCC after taking questions from our #SHTCA? #YellowfinTunaPoke with scallions, radish, puffed wild rice & squid ink cracker. And it 👏 was 👏 delicious. . . . @deltatoronto @socokitchenbar #CentennialCollege #college #TheLocal #education #highered #CulinaryArts #Hospitality #Tourism #chef #ChefsOfInstagram #ChefLife #onted #onpse #cdned #cdnpse #learning #instafood (at Centennial College)