One of my favorite things about Yoga West is the complimentary “Yogi Tea” that they serve.
Its a spicy blend similar to Chai that is great for detoxifying and said to purify the blood, lungs and circulatory system.
I love it so much that I looked up the recipe:
20 whole cardmon pods (split the pods first)
8 fresh ginger slices (1/4” thick, no need to peel)
1/2 teaspoon regular or decaf black tea leaves (approximately 1-2 tea bag)
Dairy or soy/rice milk and honey or agave to taste
Bring two quarts of water to a boil. Add cloves and boil one minute. Add cardamom, peppercorns, cinnamon, and ginger. Cover and boil for 30 minutes. Reduce heat and simmer for two to three hours. Remove from heat, add black tea, and let cool. Strain and store in the refrigerator. Reheat when you want a cup and add milk and honey to taste.