Happy Monday! What would you make with this spread? 🍅🌽🥦 . The last couple weeks have been tough and I haven’t cooked as much. I did manage to use up the majority of these veggies with a few simple dishes: - the corn was roasted whole in the oven and eaten simply with butter and harissa. Had a craving for street festival corn and this 100% hit the spot. - the tomatoes, as usual, were roasted and stored for sauce with the majority of the basil. - I roasted the fennel, cauliflower and romanesco with some turmeric spiced olive oil and served over homemade white bean hummus.(Recipe on the blog) That was my favorite simple dinner by far. Paired it with some basil olive oil dressing and 👌🏽👌🏽👌🏽 - the potatoes are still on my counter waiting to be cooked. Wondering what I can do with them! . . . . . #linkinprofile #kaleandcompass #reciperoundup #zerowastefarmersmarkethaul #farmersmarkethaul #mealplanning #zerowastefood #farmersmarketfinds #eattheseasons #foodphoto #foodphotographyandstyling #eatwelllivewell #foodgawker #eeeeeats #scratchcooking #zerowastekitchen #simplefoods #pnwproduce #summerfood #summerproduce #whatsinseason #food52grams #reducefoodwaste #playingwithlight #food52 (at Seattle, Washington) https://www.instagram.com/p/BnjhqrJhn-Q/?utm_source=ig_tumblr_share&igshid=cvsjhikbr1jl